I came up with this thinking about an easy recipe that popped with flavors. I love Italian food and thought this would be perfect. I didn’t measure I just made it with what I thought would be delish. I brought it to work and my co-worker loved it.
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Recipe Directions

SHREDD 2 ZUCCHINI’S IN THE FOOD PROCESSOR TO MAKE ANGEL HAIR NOODLES. SET ASIDE IN A BOWL. USE THE S BLADE AND QUICKLY BLEND THE SUNDRIED TOMATOES, EYE BALL THE OLIVE OIL, BASIL, A COUPLE SMALL HANDFULLS OF SUNFLOWER SEEDS. CHOP UP THE SHITAKE MUSHROOMS AND TOMATOES. MIX WELL. I HAD IT IN A TUPPAWARE AND SHOOK IT SO THE FLAVOR WAS EVENLY DISTRIBUTED. YOU CAN ADD WHAT EVER YOU WANT AND PLAY WITH THIS FUN EASY RECIPE.

Almond EyEz's Thoughts

By Almond EyEz

I came up with this thinking about an easy recipe that popped with flavors. I love Italian food and thought this would be perfect. I didn’t measure I just made it with what I thought would be delish. I brought it to work and my co-worker loved it.

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This sounds great! I just ate something very similar for lunch and anything with pesto rocks! You have a picture for it?

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I will tonight. I am going to make more. ;)

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Im eating this today!

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Im eating this today!

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I will tonight. I am going to make more. ;)

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3 votes
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This sounds great! I just ate something very similar for lunch and anything with pesto rocks! You have a picture for it?

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