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Rating
4/5 (from 1 ratings)4 -
Yield
ABOUT 4 SERVINGS
Ingredients
2 ZUCCHINI, SHREDD
4 SUN DRIED TOMATOES
4 SHITAKE MUSHROOMS, CHOPPED
OLIVE OIL
10 BASIL LEAVES
RAW SUNFLOWER SEEDS
1 ROMANA TOMATOE
Recipe Directions
SHREDD 2 ZUCCHINI’S IN THE FOOD PROCESSOR TO MAKE ANGEL HAIR NOODLES. SET ASIDE IN A BOWL. USE THE S BLADE AND QUICKLY BLEND THE SUNDRIED TOMATOES, EYE BALL THE OLIVE OIL, BASIL, A COUPLE SMALL HANDFULLS OF SUNFLOWER SEEDS. CHOP UP THE SHITAKE MUSHROOMS AND TOMATOES. MIX WELL. I HAD IT IN A TUPPAWARE AND SHOOK IT SO THE FLAVOR WAS EVENLY DISTRIBUTED. YOU CAN ADD WHAT EVER YOU WANT AND PLAY WITH THIS FUN EASY RECIPE.
Almond EyEz's Thoughts
By Almond EyEzI came up with this thinking about an easy recipe that popped with flavors. I love Italian food and thought this would be perfect. I didn’t measure I just made it with what I thought would be delish. I brought it to work and my co-worker loved it.
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Comments
Top voted
Plan B
Oct 04, 2010
Im eating this today!
greenhoot
Aug 09, 2010
This sounds great! I just ate something very similar for lunch and anything with pesto rocks! You have a picture for it?
Almond EyEz
Aug 09, 2010
I will tonight. I am going to make more. ;)
All
Plan B
Oct 04, 2010
Im eating this today!
Almond EyEz
Aug 09, 2010
I will tonight. I am going to make more. ;)
greenhoot
Aug 09, 2010
This sounds great! I just ate something very similar for lunch and anything with pesto rocks! You have a picture for it?
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