I didn't find a mock tuna recipe using carrot pulp that seemed fast and easy enough, and since I was in a hurry I made my own. Use in sushi, as a spread or pate for crackers, or in a sandwich. I'm not adding a picture because we all know what mock tuna looks like. It looks like tuna!
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Ingredients

1/4 cup walnuts

1/4 cup sunflower seeds

1/2 white or yellow onion, cut into chunks

1/4 cup lemon juice

1/4 cup nama shoyu (feel free to omit, but do substitute another liquid, even simple salted water)

1 tablespoon dulse flakes or to taste

1 teaspoon dried dill or to taste (I had no fresh dill in the house but you should use it if you have it)

About 3 cups carrot pulp (based on eyeballing what we had)

1/4 cup parsley leaves

Recipe Directions

Blend nuts, onion, liquids, dulse and dill (everything but the pulp and the parsley) in a food processor until mostly smooth.

Then add carrot pulp and pulse to combine. Taste and adjust for seasoning - I added another splash of lemon.

Add parsley at the very end and pulse - you still want some flecks of green in there.

Suasoria's Thoughts

By Suasoria

I didn't find a mock tuna recipe using carrot pulp that seemed fast and easy enough, and since I was in a hurry I made my own. Use in sushi, as a spread or pate for crackers, or in a sandwich.

I'm not adding a picture because we all know what mock tuna looks like. It looks like tuna!

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Comments

Top voted

Suasoria

Nov 06, 2011

12 votes
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Cool! Glad you liked it.

May 23, 2011

10 votes
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Sweet Adeline's Review

Another mock tuna
5
5 out of 5

i like that you use dulse to season this, and that you give an option besides nama shoyu. i can't wait to try this!

hollylove

Oct 27, 2011

9 votes
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I just made this its great! I added some garlic and olive to it too and it turned out really yummy.

I posted a link to this on my blog...

drumlikeavegan.blogspot.com

Thank you!

All

Suasoria

Nov 06, 2011

12 votes
+
Vote up!
-
Vote down!

Cool! Glad you liked it.

Top Voted

hollylove

Oct 27, 2011

9 votes
+
Vote up!
-
Vote down!

I just made this its great! I added some garlic and olive to it too and it turned out really yummy.

I posted a link to this on my blog...

drumlikeavegan.blogspot.com

Thank you!

Top Voted

violet

Jul 27, 2011

8 votes
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This is so yummy, I love how it's quite light, not too many nuts.

May 25, 2011

7 votes
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rawfoodies's Review

Another mock tuna
5
5 out of 5

Soooo Goooood! Delicious recipe!

May 23, 2011

10 votes
+
Vote up!
-
Vote down!

Sweet Adeline's Review

Another mock tuna
5
5 out of 5

i like that you use dulse to season this, and that you give an option besides nama shoyu. i can't wait to try this!

Top Voted

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