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Rating
5/5 (from 3 ratings)5 -
Yield
Several
Ingredients
1/4 cup walnuts
1/4 cup sunflower seeds
1/2 white or yellow onion, cut into chunks
1/4 cup lemon juice
1/4 cup nama shoyu (feel free to omit, but do substitute another liquid, even simple salted water)
1 tablespoon dulse flakes or to taste
1 teaspoon dried dill or to taste (I had no fresh dill in the house but you should use it if you have it)
About 3 cups carrot pulp (based on eyeballing what we had)
1/4 cup parsley leaves
Recipe Directions
Blend nuts, onion, liquids, dulse and dill (everything but the pulp and the parsley) in a food processor until mostly smooth.
Then add carrot pulp and pulse to combine. Taste and adjust for seasoning - I added another splash of lemon.
Add parsley at the very end and pulse - you still want some flecks of green in there.
Suasoria's Thoughts

I didn't find a mock tuna recipe using carrot pulp that seemed fast and easy enough, and since I was in a hurry I made my own. Use in sushi, as a spread or pate for crackers, or in a sandwich.
I'm not adding a picture because we all know what mock tuna looks like. It looks like tuna!
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Comments
Top voted
Suasoria
Nov 06, 2011
Cool! Glad you liked it.
Sweet Adeline
May 23, 2011
Sweet Adeline's Review
Another mock tuna
i like that you use dulse to season this, and that you give an option besides nama shoyu. i can't wait to try this!
rawfoodies
May 25, 2011
rawfoodies's Review
Another mock tuna
Soooo Goooood! Delicious recipe!
All
Suasoria
Nov 06, 2011
Cool! Glad you liked it.
hollylove
Oct 27, 2011
I just made this its great! I added some garlic and olive to it too and it turned out really yummy.
I posted a link to this on my blog...
drumlikeavegan.blogspot.com
Thank you!
rawfoodies
May 25, 2011
rawfoodies's Review
Another mock tuna
Soooo Goooood! Delicious recipe!
Sweet Adeline
May 23, 2011
Sweet Adeline's Review
Another mock tuna
i like that you use dulse to season this, and that you give an option besides nama shoyu. i can't wait to try this!
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