Rating5/5 (from 2 ratings)5
YieldAbout a cup
1 small ripe avocado
½ small tomato, chopped
½ cup sprouts of your choice (I used alfalfa/radish), shredded (I just used my hands)
1 tablespoon raw pepitas
2 teaspoon freshly squeezed lemon juice
Basically… mash the avocado in a bowl and mix everything together. It’s pretty simple.
KelleyS's ThoughtsBy KelleyS
I thought of this because I love guacamole, but it’s so energy dense. The sprouts add volume without a lot of calories, so you get to eat more! The pepitas also give it a unique texture. It’s obviously a really simple dish, but those are in my opinion the most delicious. I like to serve this with veggie strips (bell peppers, carrots, cucumber slices, etc.) and eat it for lunch.
Print This Recipe (PDF)
Click the button below to download the printable PDF.