Rating5/5 (from 2 ratings)5
YieldAbout a cup
1 small ripe avocado
½ small tomato, chopped
½ cup sprouts of your choice (I used alfalfa/radish), shredded (I just used my hands)
1 tablespoon raw pepitas
2 teaspoon freshly squeezed lemon juice
Basically… mash the avocado in a bowl and mix everything together. It’s pretty simple.
KelleyS's ThoughtsBy KelleyS
I thought of this because I love guacamole, but it’s so energy dense. The sprouts add volume without a lot of calories, so you get to eat more! The pepitas also give it a unique texture. It’s obviously a really simple dish, but those are in my opinion the most delicious. I like to serve this with veggie strips (bell peppers, carrots, cucumber slices, etc.) and eat it for lunch.
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