Rating5/5 (from 3 ratings)5
1 tablespoon fresh ginger, finely grated
1 clove garlic, crushed
2 tablespoon soy sauce/namo shoyu
1 tablespoon lime juice
¼ cup sesame oil
300 mixed fresh Asian mushrooms i.e. shiitake, oyster or enokitake
2 bunches of boy choy, halved lengthwise
¼ cup fresh coriander leaves
- Mix together ginger, garlic, soy sauce, lime juice and sesame oil.
- Prepare mushrooms by wiping with a damp cloth.
- Remove and discard shiitake mushroom stems.
- Slice shiitake thinly and toss in dressing.
- Add whole oyster mushrooms or cut in half if large.
- Gently break enokitake into small bundles and gently fold through dressing with other mushrooms.
- Allow to mariante.
- When mushrooms are done, bring a pan of water to boil, remove from heat, immerse bok choy into water for 1 minute and drain well.
- Toss bok choy through mushrooms and dressing.
- Check seasoning and garnish with cilantro.
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Figs-- vegan?ClaireT - 2 days 21 hours ago
FRUITARIAN!!!!greengreengreen - 3 days 15 hours ago
I need to lose stomach fat.greengreengreen - 3 days 15 hours ago
White lines on nailsedwards142 - 5 days 13 hours ago
Any low fat recipes? Awful lot of nuts in almost everythingClaireT - 5 days 18 hours ago