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Ingredients

1 tablespoon fresh ginger, finely grated
1 clove garlic, crushed
2 tablespoon soy sauce/namo shoyu
1 tablespoon lime juice
¼ cup sesame oil
300 mixed fresh Asian mushrooms i.e. shiitake, oyster or enokitake
2 bunches of boy choy, halved lengthwise
¼ cup fresh coriander leaves

Recipe Directions

  • Mix together ginger, garlic, soy sauce, lime juice and sesame oil.
  • Prepare mushrooms by wiping with a damp cloth.
  • Remove and discard shiitake mushroom stems.
  • Slice shiitake thinly and toss in dressing.
  • Add whole oyster mushrooms or cut in half if large.
  • Gently break enokitake into small bundles and gently fold through dressing with other mushrooms.
  • Allow to mariante.
  • When mushrooms are done, bring a pan of water to boil, remove from heat, immerse bok choy into water for 1 minute and drain well.
  • Toss bok choy through mushrooms and dressing.
  • Check seasoning and garnish with cilantro.

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