Rating5/5 (from 3 ratings)5
1 tablespoon fresh ginger, finely grated
1 clove garlic, crushed
2 tablespoon soy sauce/namo shoyu
1 tablespoon lime juice
¼ cup sesame oil
300 mixed fresh Asian mushrooms i.e. shiitake, oyster or enokitake
2 bunches of boy choy, halved lengthwise
¼ cup fresh coriander leaves
- Mix together ginger, garlic, soy sauce, lime juice and sesame oil.
- Prepare mushrooms by wiping with a damp cloth.
- Remove and discard shiitake mushroom stems.
- Slice shiitake thinly and toss in dressing.
- Add whole oyster mushrooms or cut in half if large.
- Gently break enokitake into small bundles and gently fold through dressing with other mushrooms.
- Allow to mariante.
- When mushrooms are done, bring a pan of water to boil, remove from heat, immerse bok choy into water for 1 minute and drain well.
- Toss bok choy through mushrooms and dressing.
- Check seasoning and garnish with cilantro.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
How to improve fertility?Angie2 - 1 day 7 hours ago
Winter! Raw till four???? Advice!!! Weight gain?Angie2 - 1 day 7 hours ago
Is bagged salads raw vegan?Angie2 - 1 day 7 hours ago
mascaraGyaniA - 1 day 17 hours ago
What does everyone do for a living?annette - 4 days 8 hours ago