Recipe Directions
1. Remove the main pieces of stem from the broccoli, and then chop any remaining large pieces of stem off the florets. Separate the florets, if necessary, with the knife so that you end up with small 1-2cm pieces of broccoli. Put the florets into a large mixing bowl.
2. Grate the carrot and add to the mixing bowl.
3. Make the sauce by putting all of the sauce ingredients apart from the water into a mini processor. Add about half the water and process. Then gradually add more water until you have a sauce that is gloopy and thick – the amount of water needed with depend on the consistency of your tahini. Put to one side.
4. Core the apples and then dice them into small pieces before adding them to the mixing bowl along with the raisins.
5. Pour the sauce over the top of all the ingredients and mix thoroughly.
Pathlesstrodden's Thoughts
By pathlesstrodden This is an inspired way to use tahini.
You get it's creamy deliciousness, the warmth of the spices, the crunch of the apple and broccoli…then the sweetness of the raisins top it all off!
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Comments
Top voted
Gorawonabudget
Aug 06, 2013
Gorawonabudget's Review
Broccoli & Tahini Heaven
Oh Man! I love broccoli slaw dishes & tahini are some of my favorites.
Sandra
Jul 04, 2015
Sandra's Review
Broccoli & Tahini Heaven
This is very time consuming due to having to convert ml to other measures. Why can't it just be put in tbsp or cups?
The Rawtarian
Jul 08, 2015
Hi Sandra, this recipe is reader-submitted - I don't edit the recipes. If you do convert, it would be lovely if you shared that info in the comments!!!
All
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Sandra
Jul 04, 2015
Sandra's Review
Broccoli & Tahini Heaven
This is very time consuming due to having to convert ml to other measures. Why can't it just be put in tbsp or cups?
The Rawtarian
Jul 08, 2015
Hi Sandra, this recipe is reader-submitted - I don't edit the recipes. If you do convert, it would be lovely if you shared that info in the comments!!!
Gorawonabudget
Aug 06, 2013
Gorawonabudget's Review
Broccoli & Tahini Heaven
Oh Man! I love broccoli slaw dishes & tahini are some of my favorites.
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