This is perhaps my favorite raw recipe. At our house, we eat it at least once a week.
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Ingredients

2 heads romaine lettuce

1 cup of brazil nuts

1 clove of garlic

the juice of 1 lemon or lime

1/2 cup of water

salt / pepper to taste

dash of dulse / kelp flakes

Recipe Directions

The preparation is very simple.

  1. Clean and chop up the two heads of romaine lettuce and place into a large serving bowl. I strongly recommend you use romaine. Romaine is crunchy, tasty and healthy, all things that make for an enjoyable meal.
  2. In a blender, combine the cup of brazil nuts, clove of garlic, juice of 1 lemon or lime, and a sprinkle of salt. Add water until the nuts are covered, usually ends up being about half a cup. Then, blend it for about a minute until is a creamy consistency.
  3. At this point, I grind a touch of black pepper onto the lettuce and sprinkle it with dulse / kelp flakes ( not a lot, you don't want it tasting too fishy ).
  4. Finally, pour the dressing onto the lettuce and mix thoroughly until its all coated evenly. Serve and enjoy!

Arlolra's Thoughts

By arlolra

This is perhaps my favorite raw recipe. At our house, we eat it at least once a week.

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Comments

Top voted

marniellen

Feb 05, 2012

3 votes
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I tried this this evening substituting almonds for brazil nuts. Yum, thanks for sharing!

arlolra

Feb 06, 2012

2 votes
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glad you enjoyed it. any nut will work, but i'm partial to the brazils. if you get a chance, give 'em a try. you can also substitute orange or clementine juice for the lemon / lime. it gives a sweeter taste.

be well.

All

arlolra

Feb 06, 2012

2 votes
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Vote up!
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Vote down!

glad you enjoyed it. any nut will work, but i'm partial to the brazils. if you get a chance, give 'em a try. you can also substitute orange or clementine juice for the lemon / lime. it gives a sweeter taste.

be well.

Top Voted

marniellen

Feb 05, 2012

3 votes
+
Vote up!
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Vote down!

I tried this this evening substituting almonds for brazil nuts. Yum, thanks for sharing!

Top Voted

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