2 cups almonds (soaked overnight)
1 cup dates
¼ cup cocoa powder
Dash of salt
½ cup almond butter
½ cup coconut oil
¼ cup coconut butter
½ cup agave
1 tablespoon vanilla
Dash of salt
1. To form the crust, process almonds, dates, cocoa powder, and salt in food processor. Press into glass pan.
2. To form the caramel layer, process almond butter, agave, and coconut butter in food processor until smooth. Spread on top of crust layer.
3. Top immediately with dried shredded coconut and cacao nibs, pressing them into the caramel layer so they stick. I pressed mine into a square 8×8 inch glass dish, so I would get uniform, square, bite-sized brownies.
4. Freeze until ready for serving.
This is a truly delicious, fun, easy dessert that looks like you’ve been in the kitchen for hours!
I’ve been trying to replicate the Dream Bars I grew up on as a kid and this takes the cake, or brownie, I should say!
I’ve made this recipe like 10 times now. It’s my hubby's favorite. Enjoy!
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© 2009-2022 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!