Delicious as a snack! Also delicious when used in the sweet potato casserole.

Recipe Directions

1. Soak pecans in 2 cups of water overnight (about 6 – 12 hours). Drain and rinse.

2. Spread pecans onto a dry towel and blot dry.

3. Toss with honey, vanilla, cinnamon, nutmeg, and sea salt.

4. Allow to marinate 30 minutes to 1 hour to absorb flavor.

5. Spread on dehydrator trays and dehydrate for 12-20 hours or until dry.

6. Store in a resealable bag in a cool, dry place.

Wanna_B_raw's Thoughts

By wanna_B_raw

Delicious as a snack! Also delicious when used in the sweet potato casserole.

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Comments

Top voted

8 votes
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mmm .... *drool*

5 votes
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Omigawd. How come I never saw this recipe before now???? My Mom lives in Mexico and when she comes back to visit always brings the cooked version of these with her. ( sneaks 'em in! ) Now I can have 'em again! Hurray!!!! Gracias!

4 votes
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Has anyone tried this yet? I am wondering what setting the dehydrator needs to be on... (^_^)

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4 votes
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So good! Thank you!!

4 votes
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Has anyone tried this yet? I am wondering what setting the dehydrator needs to be on... (^_^)

Top Voted
5 votes
+
Vote up!
-
Vote down!

Omigawd. How come I never saw this recipe before now???? My Mom lives in Mexico and when she comes back to visit always brings the cooked version of these with her. ( sneaks 'em in! ) Now I can have 'em again! Hurray!!!! Gracias!

Top Voted
8 votes
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Vote up!
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Vote down!

mmm .... *drool*

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