Rating5/5 (from 1 ratings)5
Coconut water from 1 young Thai coconut
½ cup young Thai coconut (cut into noodle-like strips)
2 tablespoons dried wakame seaweed (soaked 5 minutes to rehydrate)
1 teaspoon Masman curry powder (we got the spice mix at our local Asian market)
1. Place equal amounts of coconut water in two separate bowls.
2. Sprinkle the masman curry powder over each bowl.
3. Place several pieces of wakame in the center and layer coconut noodles on top in a criss cross fashion.
Bellamojo's ThoughtsBy bellamojo
This is super simple, super fresh, and super refreshing!
It’s so simple and easy and the amount of flavor was such a pleasant surprise.
My husband came up with this recipe. Wonderful soup, honey!
I was skeptical, but trust me, it’s delightful!
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