Ingredients

Coconut water from 1 young Thai coconut
½ cup young Thai coconut (cut into noodle-like strips)
2 tablespoons dried wakame seaweed (soaked 5 minutes to rehydrate)
1 teaspoon Masman curry powder (we got the spice mix at our local Asian market)

Recipe Directions

1. Place equal amounts of coconut water in two separate bowls.

2. Sprinkle the masman curry powder over each bowl.

3. Place several pieces of wakame in the center and layer coconut noodles on top in a criss cross fashion.

Bellamojo's Thoughts

By bellamojo

This is super simple, super fresh, and super refreshing!

It’s so simple and easy and the amount of flavor was such a pleasant surprise.

My husband came up with this recipe. Wonderful soup, honey!

I was skeptical, but trust me, it’s delightful!

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Comments

Top voted

greenie

Oct 31, 2010

28 votes
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Thank you so much for this delicious looking recipe, and also for info about that tutorial. I thought I had the coconut opening thing figured out, but I got some tips from that video.

I love love love coconuts. I can't wait to try this.

kandace

Oct 31, 2010

21 votes
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This looks lovely!

All

kandace

Oct 31, 2010

21 votes
+
Vote up!
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Vote down!

This looks lovely!

Top Voted

greenie

Oct 31, 2010

28 votes
+
Vote up!
-
Vote down!

Thank you so much for this delicious looking recipe, and also for info about that tutorial. I thought I had the coconut opening thing figured out, but I got some tips from that video.

I love love love coconuts. I can't wait to try this.

Top Voted

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