4 medium carrots
1 cup pecans
1 cup mushrooms
1 cup onion
3 tablespoons cilantro
2 tablespoons olive oil
½ teaspoon sea salt
Pinch of black pepper
1. In a food processor, blend carrots until diced. Add the remaining ingredients and blend until smooth.
2. Remember to add some herbs to taste! The original recipe calls for 1/2 teaspoon each of dried fennel, coriander, and curry; however, feel free to play with this and experiment.
3. Remove from processor and form into burgers.
4. Place burger on a mesh dehydrator screen and dehydrate at 105 Fahrenheit for 7-8 hours.
Divineprana's ThoughtsBy divineprana
A yummy little patty that I make regularly.
It was one of my first dehydrator items. I usually put it together in the morning and then they are ready for dinner!
They darken up in the dehydrator and even resemble a real meat patty, but they taste better than any meat patty!
Recipe inspired by Alissa Cohen.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note