A Community Recipe by Hannah.hunnicutt
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Fabulous pie--creamy and rich. Tastes way better than it looks! I like to top with coconut. Makes it look pretty. Last, but not least, enjoy!
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Recipe Directions
CRUST
1. Put all the ingredients into a food processor until mixture holds together.
2. Push crust mixture into a pie pan and put aside. I recommend you oil the pan first because I had some trouble with the crust sticking.
FILLING
3. Place all ingredients into a food processor. Process until smooth and creamy.
4. Put filling in crust.
5. Refrigerate for 3 hours.
Hannah.hunnicutt's Thoughts
By hannah.hunnicutt Fabulous pie--creamy and rich.
Tastes way better than it looks!
I like to top with coconut. Makes it look pretty.
Last, but not least, enjoy!
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Comments
Top voted
Sweta
Sep 20, 2010
It says '2 avocados' then '1 cup carob', then '2 avocados again'. Are there 4 avocadoes, or is it just a typo? It also lists '1 and 1/2 cups dates' twice.
orgfoodaddict
Sep 21, 2010
Yeah! I am happy to see a recipe without nuts or seeds.
mmmorgans
Sep 21, 2010
Looks great! orgafoodaddict...coconut is still considered a nut to those with allergies.do you just not eat them because of the high fat content?
All
RawKidChef
Dec 20, 2010
Many people simply don't digest them well, like me. This looks great!
mmmorgans
Sep 21, 2010
Looks great! orgafoodaddict...coconut is still considered a nut to those with allergies.do you just not eat them because of the high fat content?
orgfoodaddict
Sep 21, 2010
Yeah! I am happy to see a recipe without nuts or seeds.
hannah.hunnicutt
Sep 20, 2010
wow thanks for telling me that wooops!
Sweta
Sep 20, 2010
It says '2 avocados' then '1 cup carob', then '2 avocados again'. Are there 4 avocadoes, or is it just a typo? It also lists '1 and 1/2 cups dates' twice.
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