Recipe Directions

1. Grind Flaxseeds into a flour using a blender or food processor.

2. Process all the ingredients with the Flaxseed flour.

3. Spread the mix onto a thin layer on Teflex sheets

4. Dehydrate for 18 hours; flipping over onto screens after 6 hours.

5. Break into small bite sized crackers and enjoy!

Note: To make into Cheezy bread simply spread the mix thicker and dehydrate a little longer.

RachelRaw's Thoughts

By RachelRaw

These crackers were inspired by one of my childhood favorites, Cheez-its! 

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Comments

Top voted

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do you think that if i use almonds instead of cashews, and add some rosemary that these will taste like sarma's rosemary quackers?

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I am new to raw food and I had a very hard time spreading it. Is there a trick to this?

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And mine do not look anything like you picture. A deep brown like the flax seeds.

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2 votes
+
Vote up!
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Vote down!

And mine do not look anything like you picture. A deep brown like the flax seeds.

Top Voted
2 votes
+
Vote up!
-
Vote down!

I am new to raw food and I had a very hard time spreading it. Is there a trick to this?

Top Voted
2 votes
+
Vote up!
-
Vote down!

do you think that if i use almonds instead of cashews, and add some rosemary that these will taste like sarma's rosemary quackers?

Top Voted

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