A Community Recipe by RachelRaw
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These crackers were inspired by one of my childhood favorites, Cheez-its!
Recipe Directions
1. Grind Flaxseeds into a flour using a blender or food processor.
2. Process all the ingredients with the Flaxseed flour.
3. Spread the mix onto a thin layer on Teflex sheets
4. Dehydrate for 18 hours; flipping over onto screens after 6 hours.
5. Break into small bite sized crackers and enjoy!
Note: To make into Cheezy bread simply spread the mix thicker and dehydrate a little longer.
RachelRaw's Thoughts
By RachelRaw These crackers were inspired by one of my childhood favorites, Cheez-its!
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Comments
Top voted
noelleloveshoney
Mar 08, 2012
do you think that if i use almonds instead of cashews, and add some rosemary that these will taste like sarma's rosemary quackers?
Princessgirl
Apr 16, 2014
I am new to raw food and I had a very hard time spreading it. Is there a trick to this?
Princessgirl
Apr 16, 2014
And mine do not look anything like you picture. A deep brown like the flax seeds.
All
Princessgirl
Apr 16, 2014
And mine do not look anything like you picture. A deep brown like the flax seeds.
Princessgirl
Apr 16, 2014
I am new to raw food and I had a very hard time spreading it. Is there a trick to this?
noelleloveshoney
Mar 08, 2012
do you think that if i use almonds instead of cashews, and add some rosemary that these will taste like sarma's rosemary quackers?
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