Ingredients

2 cups flaxseeds
1 cup cashews
1 red bell pepper (chopped)
1 carrot (chopped)
1 lemon, juice
1 clove garlic
1/2 teaspoon sea salt
Drizzle of agave

Recipe Directions

1. Grind Flaxseeds into a flour using a blender or food processor.

2. Process all the ingredients with the Flaxseed flour.

3. Spread the mix onto a thin layer on Teflex sheets

4. Dehydrate for 18 hours; flipping over onto screens after 6 hours.

5. Break into small bite sized crackers and enjoy!

Note: To make into Cheezy bread simply spread the mix thicker and dehydrate a little longer.

RachelRaw's Thoughts

By RachelRaw

These crackers were inspired by one of my childhood favorites, Cheez-its! 

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

noelleloveshoney

Mar 08, 2012

2 votes
+
Vote up!
-
Vote down!

do you think that if i use almonds instead of cashews, and add some rosemary that these will taste like sarma's rosemary quackers?

Princessgirl

Apr 16, 2014

2 votes
+
Vote up!
-
Vote down!

I am new to raw food and I had a very hard time spreading it. Is there a trick to this?

Princessgirl

Apr 16, 2014

2 votes
+
Vote up!
-
Vote down!

And mine do not look anything like you picture. A deep brown like the flax seeds.

All

Princessgirl

Apr 16, 2014

2 votes
+
Vote up!
-
Vote down!

And mine do not look anything like you picture. A deep brown like the flax seeds.

Top Voted

Princessgirl

Apr 16, 2014

2 votes
+
Vote up!
-
Vote down!

I am new to raw food and I had a very hard time spreading it. Is there a trick to this?

Top Voted

noelleloveshoney

Mar 08, 2012

2 votes
+
Vote up!
-
Vote down!

do you think that if i use almonds instead of cashews, and add some rosemary that these will taste like sarma's rosemary quackers?

Top Voted

Leave a Comment