Rating5/5 (from 2 ratings)5
YieldApproximately 30 crackers (2 dehydrator trays)
1/2 cup whole flax seeds
1 cup water
1/2 cup almond powder
2 tablespoons poppy or sesame seeds
1/4 teaspoon salt
1. Soak the whole flax seeds in the water about 20 minutes. Do not drain.
2. Add the rest of the ingredients and mix with a fork or spoon (I don't like using the food processor for that. I feel it gives the dough a funny texture). The almond powder you use can be the almond pulp left from making milk, dehydrated then ground, or it can be any other seed or nut ground into a powder.
3. Spread the dough on 2 dehydrator Teflex sheets. You may need to add some more water if it is to thick. It should be pretty easy to spread.
4. Dehydrate for about 8 hours at 105 Fahrenheit. After 4 hours, flip and remove Teflex sheet. You can also cut it at this point, but I like to leave it whole and break off pieces when it is fully dehydrated.
Crue's ThoughtsBy Crue
Very simple flax crackers.
The taste is pretty neutral so it's good either with sweet or savory topping or dip.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note