Ingredients

1/2 cup whole flax seeds 
1 cup water
1/2 cup almond powder 
2 tablespoons poppy or sesame seeds
1/4 teaspoon salt

Recipe Directions

1. Soak the whole flax seeds in the water about 20 minutes. Do not drain.

2. Add the rest of the ingredients and mix with a fork or spoon (I don't like using the food processor for that. I feel it gives the dough a funny texture). The almond powder you use can be the almond pulp left from making milk, dehydrated then ground, or it can be any other seed or nut ground into a powder. 

3. Spread the dough on 2 dehydrator Teflex sheets. You may need to add some more water if it is to thick. It should be pretty easy to spread.

4. Dehydrate for about 8 hours at 105 Fahrenheit. After 4 hours, flip and remove Teflex sheet. You can also cut it at this point, but I like to leave it whole and break off pieces when it is fully dehydrated.

Crue's Thoughts

By Crue

Very simple flax crackers.

The taste is pretty neutral so it's good either with sweet or savory topping or dip.

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Orangutanlvr

Mar 08, 2011

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Hi..is it 8hrs and then flip and then another 4hrs??

Thanks

Donna

Crue

Mar 03, 2011

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Thanks for the comment Derryckl! Wow, I feel privileged that my crackers were your firsts lol.

I love that recipe because it works well even with modifications. As long as you have the flax, you can make the crackers :) We often eat it with homemade salsa and guacamole, delicious.

Crue

Feb 28, 2011

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I'm so glad this recipe worked for you! I'm always affraid that I'm not explaining it properly (not easy in english) and I'm gonna cause someone to waste time and ingredients on one of my recipes lol!

Thank you :)

Crue

Feb 26, 2011

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I don't always use almond pulp, it depends on what I have on hand. I often use ground sunflower seeds, it tastes great too and it is much less expensive than almonds.

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