A Community Recipe by Rawxy
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A creamy asparagus and basil soup - perfect chilled, or even served warm.
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Recipe Directions
1. In your blender, combine all ingredients except basil.
2. Blend on high for about 2-3 minutes until smooth.
3. Once smooth, toss in basil. Using the variable speed, set blend on medium low and blend for about 20-30 seconds (leaving a bit of texture to the basil).
4. Garnish with lemon zest, basil and a dash of cayenne.
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Comments
Top voted
Ron DC
Dec 03, 2013
Looks really good to me! I'll have to try it soon!
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Ron DC
Dec 03, 2013
Looks really good to me! I'll have to try it soon!
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