Ingredients

CINNAMON PASTRY
1/2 cup dates
1/2 cup almond meal
2 tablespoons cinnamon
1/2 teaspoon nutmeg
1 tablespoon water
Pinch of sea salt
BLUEBERRY JELLY
1/2 cup blueberries or any other fruit
13 blueberries (for topping)
1/2 teaspoon lemon juice
1 tablespoon flax meal
1 teaspoon agave nectar

Recipe Directions

CINNAMON PASTRY

1. Process the dates in the food processor, and then add the rest of the ingredients.

2. Add a tablespoon of water if the mixture is too dry.

3. Spoon in 1 tablespoon of Cinnamon Pastry into each hole of a small cupcake tray. Mold with your fingers into small tart shapes.

BLUEBERRY JELLY

4. Blend all the ingredients until smooth.

5. Spoon the jelly into each tart and top with an additional blueberry.

Bees Knees Kitchen's Thoughts

By Bees Knees Kitchen

Cinnamon Blueberry Törtchen ("small tarts" in German) are perfect raw bakery treats!

With a cinnamon crust and blueberry jam filling, you can enjoy these delicious pastries with a nice cup of chai tea.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

Dec 28, 2012

59 votes
+
Vote up!
-
Vote down!

truth_inBeauty's Review

Cinnamon Blueberry Törtchen
5
5 out of 5

They are so cute and delicious! Thanks for the recipe. I didn't have blueberries, so i used a little bit of banana and some other fruit, and ground walnuts for the almond meal.

Thank you! I'll be sharing these with others. :)

All

Dec 28, 2012

59 votes
+
Vote up!
-
Vote down!

truth_inBeauty's Review

Cinnamon Blueberry Törtchen
5
5 out of 5

They are so cute and delicious! Thanks for the recipe. I didn't have blueberries, so i used a little bit of banana and some other fruit, and ground walnuts for the almond meal.

Thank you! I'll be sharing these with others. :)

Top Voted

Leave a Comment