Live Citrus Collards, by Brutha Nature
Add to your favorites
Found in:

Ingredients

1 Bunch Collards (small leaf, preferably local & enough to fit in a medium size bowl after cut)

1/3 C fresh squeezed orange juice

3 cloves garlic minced

1/3 C of currants (or raisins if you can’t find currants, try Wholefoods or any natural foods store) currants are best as they mix easier

1 T shredded coconut

1 Vanilla Bean split and interior scraped

1 t Walnut oil (you can substitute oil for olive or sesame, I use walnut for its neutral taste)

Juice of I lemon

2 T Sea Salt

Recipe Directions

Remove steams from collards and roll the leaves in tight cylinders and cut them in thin strips across the roll (chiffonade cut). Cut lengthwise to reduce length of strips

Place in a bowl and cover them with purified water. Add sea salt and lemon juice and let soak for 45 minutes to 1 hour.

Once soaked, drain in a colander and squeeze remaining water from them. Place back into the bowl and add Orange Juice, Walnut oil, Garlic, Currants, Shredded Coconut and Vanilla Bean innards. toss ingredients together and serve.

Brutha Nature's Thoughts

By Brutha Nature

Live Citrus Collards, by Brutha Nature

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

Brutha Nature

Dec 30, 2012

16 votes
+
Vote up!
-
Vote down!

Sorry for the delay. I edited the recipe to say toss or mix together and serve.

devachal

Feb 02, 2012

15 votes
+
Vote up!
-
Vote down!

Is this a soup then? Or do you just blend the dressing?

All

Brutha Nature

Dec 30, 2012

16 votes
+
Vote up!
-
Vote down!

Sorry for the delay. I edited the recipe to say toss or mix together and serve.

Top Voted

devachal

Feb 02, 2012

15 votes
+
Vote up!
-
Vote down!

Is this a soup then? Or do you just blend the dressing?

Top Voted

Leave a Comment