Rating4/5 (from 4 ratings)4
3 cups coconut flakes (dried, unsweetened)
1½ cups cocoa or carob powder
1 cup maple syrup, agave nectar, or honey
½ cup raw cocoa nibs
½ cup coconut butter
1 tablespoon vanilla extract
½ teaspoon sea salt (coarse)
1. Mix the ingredients together by hand in a large bowl.
2. Using two spoons, shape macaroons into balls and place on dehydrator screens.
3. Dehydrate 12-16 hours, until crisp on the outside and chewy in the middle.
Screamingmimi's ThoughtsBy screamingmimi
These are decadent little macaroons.
This will fill your kitchen with the aroma of dark chocolate.
Substitutions can be made for the maple syrup and cocoa powder to make it 100% raw.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
buckwheat sprout toxicity?martinj - 1 day 10 hours ago
Any low fat recipes? Awful lot of nuts in almost everythingJADAMZ - 2 days 14 hours ago
Shower Filterlizh7 - 4 days 16 hours ago
Eye CareSarah_the_Bee - 1 week 1 day ago
Alternative to nutritional yeastClaireT - 1 week 2 days ago