Chocolate coconut truffles with cacao nibs for a healthy boost of antioxidants. Every time I make these, they are gone in a jiffy. These are light and delicious.
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Recipe Directions

1. Place all ingredients, except coconut, in blender until you get a doughy chewy consistency.

2. Add water or coco powder to adjust.

3. When done, roll into balls and dust with coconut shreds. Eat with strawberries for a fresh chocolate and fruit treat!

Mzzmac's Thoughts

By mzzmac

Chocolate coconut truffles with cacao nibs for a healthy boost of antioxidants.

Every time I make these, they are gone in a jiffy.

These are light and delicious.

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Comments

Top voted

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just made these and they are amazin!

2 votes
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yammmm... Thank you! Too bad I need to stay away from sweet for a while or else I would be making right now.

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I made these with hemp hearts instead of nuts, which made the mixture need more cocoa to be doughy enough to roll. I rolled them in hemp hearts instead of coconut. I brought them to a potluck, called them Dark chocolate hemp truffles... they were gone so quickly! They are extremely rich, especially with the added cocoa. Yummy!

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2 votes
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I made these with hemp hearts instead of nuts, which made the mixture need more cocoa to be doughy enough to roll. I rolled them in hemp hearts instead of coconut. I brought them to a potluck, called them Dark chocolate hemp truffles... they were gone so quickly! They are extremely rich, especially with the added cocoa. Yummy!

Top Voted
3 votes
+
Vote up!
-
Vote down!

just made these and they are amazin!

Top Voted
2 votes
+
Vote up!
-
Vote down!

yammmm... Thank you! Too bad I need to stay away from sweet for a while or else I would be making right now.

Top Voted

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