Chocolate coconut truffles with cacao nibs for a healthy boost of antioxidants. Every time I make these, they are gone in a jiffy. These are light and delicious.
Add to your favorites
Found in:

Ingredients

1 cup dates
2 tablespoons water
2 teaspoons vanilla extract
2 tablespoons cacao nibs (ground)
Pinch of sea salt
1/3 cup shredded coconut (unsweetened)
2 tablespoons raw coco powder
½ cup nuts (pecans, almonds, macadamia, etc.)

Recipe Directions

1. Place all ingredients, except coconut, in blender until you get a doughy chewy consistency.

2. Add water or coco powder to adjust.

3. When done, roll into balls and dust with coconut shreds. Eat with strawberries for a fresh chocolate and fruit treat!

Mzzmac's Thoughts

By mzzmac

Chocolate coconut truffles with cacao nibs for a healthy boost of antioxidants.

Every time I make these, they are gone in a jiffy.

These are light and delicious.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

zhanna8

Jul 10, 2010

4 votes
+
Vote up!
-
Vote down!

yammmm... Thank you! Too bad I need to stay away from sweet for a while or else I would be making right now.

All

VeganMomma

Aug 06, 2010

3 votes
+
Vote up!
-
Vote down!

I made these with hemp hearts instead of nuts, which made the mixture need more cocoa to be doughy enough to roll. I rolled them in hemp hearts instead of coconut. I brought them to a potluck, called them Dark chocolate hemp truffles... they were gone so quickly! They are extremely rich, especially with the added cocoa. Yummy!

xdbearx

Jul 10, 2010

4 votes
+
Vote up!
-
Vote down!

just made these and they are amazin!

zhanna8

Jul 10, 2010

4 votes
+
Vote up!
-
Vote down!

yammmm... Thank you! Too bad I need to stay away from sweet for a while or else I would be making right now.

Top Voted

Leave a Comment