A Community Recipe by Mzzmac
Chocolate coconut truffles with cacao nibs for a healthy boost of antioxidants. Every time I make these, they are gone in a jiffy. These are light and delicious.
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Recipe Directions
1. Place all ingredients, except coconut, in blender until you get a doughy chewy consistency.
2. Add water or coco powder to adjust.
3. When done, roll into balls and dust with coconut shreds. Eat with strawberries for a fresh chocolate and fruit treat!
Mzzmac's Thoughts
By mzzmac Chocolate coconut truffles with cacao nibs for a healthy boost of antioxidants.
Every time I make these, they are gone in a jiffy.
These are light and delicious.
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Comments
Top voted
xdbearx
Jul 10, 2010
just made these and they are amazin!
zhanna8
Jul 10, 2010
yammmm... Thank you! Too bad I need to stay away from sweet for a while or else I would be making right now.
VeganMomma
Aug 06, 2010
I made these with hemp hearts instead of nuts, which made the mixture need more cocoa to be doughy enough to roll. I rolled them in hemp hearts instead of coconut. I brought them to a potluck, called them Dark chocolate hemp truffles... they were gone so quickly! They are extremely rich, especially with the added cocoa. Yummy!
All
VeganMomma
Aug 06, 2010
I made these with hemp hearts instead of nuts, which made the mixture need more cocoa to be doughy enough to roll. I rolled them in hemp hearts instead of coconut. I brought them to a potluck, called them Dark chocolate hemp truffles... they were gone so quickly! They are extremely rich, especially with the added cocoa. Yummy!
xdbearx
Jul 10, 2010
just made these and they are amazin!
zhanna8
Jul 10, 2010
yammmm... Thank you! Too bad I need to stay away from sweet for a while or else I would be making right now.
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