Rating5/5 (from 3 ratings)5
YieldAbout 20 tablespoon sized balls
2 cups almond flour
Pinch of sea salt
1 tablespoon olive oil
4 tablespoons cacao powder
½ cup agave nectar
½ cup carob powder
1. Mix ingredients well, except carob powder.
2. Measure a tablespoon of the dough and roll it into balls.
3. Cover with carob powder.
Cheflandria's ThoughtsBy Cheflandria
These are quick and easy chocolate truffles I really like making.
You can roll it in carob powder or shredded coconut. I spread the carob powder on a plate and roll the chocolate dough until fully covered.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note