These are quick and easy chocolate truffles I really like making. You can roll it in carob powder or shredded coconut. I spread the carob powder on a plate and roll the chocolate dough until fully covered. Yum!
-
Rating
5/5 (from 3 ratings)5 -
Yield
About 20 tablespoon sized balls -
Equipment
None
Found in:
Ingredients
2 cups almond flour
Pinch of sea salt
1 tablespoon olive oil
4 tablespoons cacao powder
½ cup agave nectar
½ cup carob powder
Recipe Directions
1. Mix ingredients well, except carob powder.
2. Measure a tablespoon of the dough and roll it into balls.
3. Cover with carob powder.
Cheflandria's Thoughts

These are quick and easy chocolate truffles I really like making.
You can roll it in carob powder or shredded coconut. I spread the carob powder on a plate and roll the chocolate dough until fully covered.
Yum!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
HIRE A HACKER TO RECOVER LOST OR STOLEN BITCOIN/NFT - CAPTAIN WEBGENESIS CRYPTO RECOVERY CENTER
lucasmercado29 - 3 hours 47 min ago -
HIRE A GENUINE CRYPTO RECOVERY SERVICE CONTACT SPARTAN TECH GROUP RETRIEVAL
lucasmercado29 - 3 hours 47 min ago -
HACKER TO RECOVER STOLEN BITCOIN FROM ONLINE TRADING INVESTMENT SCAM, HIRE BETAFORT BITCOIN RECOVERY
Peterson - 7 hours 53 min ago -
Best Crypto Asset Recovery Service - Contact CAPTAIN WEBGENESIS CRYPTO RECOVERY CENTER
kinikoh - 9 hours 4 min ago -
Best Recovery Experts for Cryptocurrency Assets: HIRE CERTIFIED RECOVERY SERVICES
graciam - 13 hours 35 min ago
Comments
Top voted
Cheflandria
Apr 21, 2010
Hi Greenie and Chrissypie123, you can do it two ways: buy the almond flour in a health food store or dehydrate the left over almond pulp from making almond milk. You can store the almond pulp in the freezer and de-frost a couple of hours when needed.
Almond milk is just blended soaked almonds with water. You strain it in a nut bag or cheese cloth and you get almond pulp left in the bag or cloth.
Cheflandria
Apr 21, 2010
oh, chrissypie123 - yes, another alternative is to ground up raw almonds - same thing.
rawrocks
Jun 24, 2010
Thanks for the tip on freezing the almond pulp. I'll be adding the pulp from my brazian nut milk as well.
All
andieOO7
Nov 05, 2010
i just made this- delicious!!! :)
so easy to make too! thanks!
Phred
Oct 22, 2010
Oh good now I can make my own instead of paying $18 for container of 8 of them!!!
subpolka
Aug 29, 2010
Yum! There's definitely something to be set about being able to fulfill a craving within minutes; these were surprisingly quick and tasty!
rawrocks
Jun 24, 2010
Thanks for the tip on freezing the almond pulp. I'll be adding the pulp from my brazian nut milk as well.
Cheflandria
Apr 29, 2010
oh yeah, coconut - delish! great idea!
dodile
Apr 25, 2010
Yum! I used almond pulp from making almond milk. And I rolled them in shredded coconut. Delicious! =D
Cheflandria
Apr 21, 2010
oh, chrissypie123 - yes, another alternative is to ground up raw almonds - same thing.
Cheflandria
Apr 21, 2010
Hi Greenie and Chrissypie123, you can do it two ways: buy the almond flour in a health food store or dehydrate the left over almond pulp from making almond milk. You can store the almond pulp in the freezer and de-frost a couple of hours when needed.
Almond milk is just blended soaked almonds with water. You strain it in a nut bag or cheese cloth and you get almond pulp left in the bag or cloth.
chrissypie123
Apr 21, 2010
these look sooooooo good. Do you buy almond flour or is that a term for 2 cups of finely ground almonds?
greenie
Apr 21, 2010
Cheflandria,
This looks delicious. I haven't made almond flour before--how do you do that? I have a cuisinart, a K-Tec blender, and also coffee/seed grinders. Also, do you mix the ingredients in a bowl or a food processor?
Thanks for posting so many wonderful recipes! I always look for yours - I know they will be terrific.
Leave a Comment