Rating5/5 (from 3 ratings)5
YieldAbout 20 tablespoon sized balls
2 cups almond flour
Pinch of sea salt
1 tablespoon olive oil
4 tablespoons cacao powder
½ cup agave nectar
½ cup carob powder
1. Mix ingredients well, except carob powder.
2. Measure a tablespoon of the dough and roll it into balls.
3. Cover with carob powder.
Cheflandria's ThoughtsBy Cheflandria
These are quick and easy chocolate truffles I really like making.
You can roll it in carob powder or shredded coconut. I spread the carob powder on a plate and roll the chocolate dough until fully covered.
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