A Community Recipe by Cheflandria
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These are quick and easy chocolate truffles I really like making. You can roll it in carob powder or shredded coconut. I spread the carob powder on a plate and roll the chocolate dough until fully covered. Yum!
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Recipe Directions
1. Mix ingredients well, except carob powder.
2. Measure a tablespoon of the dough and roll it into balls.
3. Cover with carob powder.
Cheflandria's Thoughts
By Cheflandria These are quick and easy chocolate truffles I really like making.
You can roll it in carob powder or shredded coconut. I spread the carob powder on a plate and roll the chocolate dough until fully covered.
Yum!
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Comments
Top voted
Cheflandria
Apr 21, 2010
Hi Greenie and Chrissypie123, you can do it two ways: buy the almond flour in a health food store or dehydrate the left over almond pulp from making almond milk. You can store the almond pulp in the freezer and de-frost a couple of hours when needed.
Almond milk is just blended soaked almonds with water. You strain it in a nut bag or cheese cloth and you get almond pulp left in the bag or cloth.
rawrocks
Jun 24, 2010
Thanks for the tip on freezing the almond pulp. I'll be adding the pulp from my brazian nut milk as well.
chrissypie123
Apr 21, 2010
these look sooooooo good. Do you buy almond flour or is that a term for 2 cups of finely ground almonds?
All
andieOO7
Nov 05, 2010
i just made this- delicious!!! :)
so easy to make too! thanks!
Phred
Oct 22, 2010
Oh good now I can make my own instead of paying $18 for container of 8 of them!!!
subpolka
Aug 29, 2010
Yum! There's definitely something to be set about being able to fulfill a craving within minutes; these were surprisingly quick and tasty!
rawrocks
Jun 24, 2010
Thanks for the tip on freezing the almond pulp. I'll be adding the pulp from my brazian nut milk as well.
Cheflandria
Apr 29, 2010
oh yeah, coconut - delish! great idea!
dodile
Apr 25, 2010
Yum! I used almond pulp from making almond milk. And I rolled them in shredded coconut. Delicious! =D
Cheflandria
Apr 21, 2010
oh, chrissypie123 - yes, another alternative is to ground up raw almonds - same thing.
Cheflandria
Apr 21, 2010
Hi Greenie and Chrissypie123, you can do it two ways: buy the almond flour in a health food store or dehydrate the left over almond pulp from making almond milk. You can store the almond pulp in the freezer and de-frost a couple of hours when needed.
Almond milk is just blended soaked almonds with water. You strain it in a nut bag or cheese cloth and you get almond pulp left in the bag or cloth.
chrissypie123
Apr 21, 2010
these look sooooooo good. Do you buy almond flour or is that a term for 2 cups of finely ground almonds?
greenie
Apr 21, 2010
Cheflandria,
This looks delicious. I haven't made almond flour before--how do you do that? I have a cuisinart, a K-Tec blender, and also coffee/seed grinders. Also, do you mix the ingredients in a bowl or a food processor?
Thanks for posting so many wonderful recipes! I always look for yours - I know they will be terrific.
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