A Community Recipe by Anmanoel
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Whether you call this a thin pudding or a thick smoothie, it’s pretty good! :9
Recipe Directions
1. Put everything in blender. Blend. Serve!
Anmanoel's Thoughts
By anmanoel Whether you call this a thin pudding or a thick smoothie, it’s pretty good! :9
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Comments
Top voted
angie207
Jun 01, 2010
You would probably have to buy fresh plums and dehydrate them yourself - wow, how did you come up with this combo? It looks amazing!
anmanoel
May 29, 2010
hello :) i used the traditional hairy brown coconuts, i got a bunch of them a little while ago.. .so those are the ones i've been using. i've never actually had young coconut meat, so i guess you could use it, i heard it's softer, so it would probably blend in better i imagine..
Anne
Jun 15, 2010
Looks like oatmeal ^^
All
anmanoel
Sep 20, 2010
ha ha... yes Artsybsxl! ;)
Artsybsxl
Aug 30, 2010
OMG! I know this has nothing to do with the recipe...but im curoius. Did you get the prety prrety prretty good thing from Curb your enthusiasm
Anne
Jun 15, 2010
Looks like oatmeal ^^
anmanoel
Jun 04, 2010
oh, i just started throwing stuff together! usually how most recipes end up happening... ;)
angie207
Jun 01, 2010
You would probably have to buy fresh plums and dehydrate them yourself - wow, how did you come up with this combo? It looks amazing!
achin70
May 30, 2010
FYI: I've also just read online that pitted prunes have likely been pasteurized. Maybe truly raw prunes do not exist. I've never seen them online or in stores.
anmanoel
May 29, 2010
hello :) i used the traditional hairy brown coconuts, i got a bunch of them a little while ago.. .so those are the ones i've been using. i've never actually had young coconut meat, so i guess you could use it, i heard it's softer, so it would probably blend in better i imagine..
rawclaire
May 27, 2010
Do you use regular coconut meat or young coconut meat?
achin70
May 26, 2010
Fascinating combination of ingredients! As far as the prunes go, if they're pasteurized, they're not raw. If they are sun-dried, they should definitely be raw. If they're non-pasteurized and dehydrated, they are raw as long as they're dehydrated at low temperatures (I guess you would have to check it out with the company itself, most companies probably crank up the temperature to speed up the drying process).
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