Recipe Directions

COCONUT CREAM

1. In a blender, whip coconut meat, coconut oil, and sea salt.

2. Gradually add water until a creamy consistency is achieved. Add more or less as needed.

3. Place in refrigerator for an hour to firm up.

4. Remove stems from strawberries and stand upright on flat side. Make a deep “X” from the tip of the strawberries towards the bottom.

5. Place coconut cream into a piping bag with a tip.

6. Pipe into each strawberry and arrange on a serving platter.

7. Garnish with dried coconut flakes.

Thedailyraw's Thoughts

By thedailyraw

Very delectable.

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Comments

Top voted

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looks amazing!

13 votes
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This looks and sounds amazing!!! I'll have to make this. Thanks!!!

11 votes
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Wow - yum!!!

All

13 votes
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This looks and sounds amazing!!! I'll have to make this. Thanks!!!

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11 votes
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Wow - yum!!!

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yummy

14 votes
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looks amazing!

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good idea!

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Mmmm this looks LUSCIOUS!

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