Ingredients

1 cup pecans (soaked)
3 green onions (chopped)
1 sweet potato (spiralized)
3 stalks of asparagus (chopped)
¼ cup hazelnuts or pecans (meal)
2 tablespoons soy sauce, chick pea miso, or braggs
Sprinkle of dry mustard
Sea salt and pepper (to taste)
1 ripped collard leaf or spinach (optional--for garnish)
¼ cup mixed sprouts like lentil, pea, bean, etc. (optional)

Recipe Directions

1. Blend hazelnut chick pea miso, dry mustard, pepper and sea salt with water ( approximately 1\2 cup) to make sauce.

2. Spiralize sweet potato and treat with lime and water. Rinse and squeeze water out before combining with rest of dish.

3. Pour cream sauce over the top and mix in with noodles. Add pecans and veggies and toss.

Writeeternity's Thoughts

By writeeternity

Creamy, dreamy, savory pecan casserole! Can be served warm or cold!

For extra garnish, raisins, red pepper, raisins, and marinated mushrooms might be nice too.

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Comments

Top voted

zhanna8

Dec 24, 2009

28 votes
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looks great! espacially spirilized potato. how are potatoes raw? i had a thought it only good if it cooked? what is your insite?

writeeternity

Feb 27, 2010

27 votes
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Hi The potato is soaked in lime juice to make it less starchy. I liked it but it may be an acquired taste. I also added this to miso soup the next day and it was pretty good.

All

writeeternity

Feb 27, 2010

27 votes
+
Vote up!
-
Vote down!

Hi The potato is soaked in lime juice to make it less starchy. I liked it but it may be an acquired taste. I also added this to miso soup the next day and it was pretty good.

Top Voted

zhanna8

Dec 24, 2009

28 votes
+
Vote up!
-
Vote down!

looks great! espacially spirilized potato. how are potatoes raw? i had a thought it only good if it cooked? what is your insite?

Top Voted

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