These are based on Brendan Bazier's crackers which he bakes in the oven but I dehydrated mine and they turned out great!

Recipe Directions

1. Mix all ingredients really well in a food processor.

2. Spread on dehydrator sheet about 1/4-inch thick. Dehydrate for a few hours, then flip over and dehydrate until desired moisture is achieved. (Sorry I don't have exact times - I can't remember how long I left them in for now!)

3. Cut into squares and serve with mango chutney. Really tasty so probably best to triple the quantities!

Sv3's Thoughts

By sv3

These are based on Brendan Bazier's crackers which he bakes in the oven but I dehydrated mine and they turned out great!

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I can't wait to make these I just need to stop eating the lentils as I sprout them...

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10 votes
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I can't wait to make these I just need to stop eating the lentils as I sprout them...

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