2½ cup cauliflower, chopped
½ onion, peeled and diced
1½ cup carrots, grated
3 teaspoon tamari, or to taste
¼ cup raw tahini
1 teaspoon curry powder
¼ cup water
Place the prepared vegetables in a serving dish. In a cup mix together the water, tamari, tahini and curry powder. Pour the sauce over the vegetables and mix in well. Allow to marinate before serving.
Raymond's ThoughtsBy Raymond
That wonderful curry flavor, in a salad. It’s great when you’re on a raw food diet, but craving Indian food!
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