3 small tomatoes
2 small avacados
2 dates soaked and 2T of the date water
1 fresh cherry pepper
1 large green onion or about 6 small
2 tablespoon Bragg's Liquid Amino
4 ounce filtered water
1 tablespoon or 2T garam masala
1 small head or 1/2 head cauliflower
Save the chives from the green onions and cut into bite size pieces. Chop cauliflower into bite sizes pieces. Set chopped ingredients aside. In food processor blend onion bulbs, avacado, tomatoe, Bragg’s, date, water, garam masala, and cherry pepper until smooth. Add sauce to chopped ingredients so they are evenly coated. Garnish with cilantro.
Jaleen persall's ThoughtsBy jaleen persall
Really fast & easy to prepare.This is my variation of Kate Wood’s Coconut Curry recipe from her book Eat Smart Eat Raw. I have been craving Indian food and this hit the spot.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
I began soaking raw almonds and raw cashews last week without water changes. Are they safe to eat?marcin - 21 hours 17 min ago
Juicing PineappleClaireT - 2 days 21 hours ago
eyelashesharmonys - 3 days 7 hours ago
Eating just fruitTammiTrue - 6 days 28 min ago
Really Dry Skinamelykruskal - 1 week 1 day ago