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Rating
Rate me! -
Yield
Serves 2
Ingredients
3 small tomatoes
2 small avacados
2 dates soaked and 2T of the date water
1 fresh cherry pepper
1 large green onion or about 6 small
2 tablespoon Bragg's Liquid Amino
4 ounce filtered water
1 tablespoon or 2T garam masala
1 small head or 1/2 head cauliflower
Recipe Directions
Save the chives from the green onions and cut into bite size pieces. Chop cauliflower into bite sizes pieces. Set chopped ingredients aside. In food processor blend onion bulbs, avacado, tomatoe, Bragg’s, date, water, garam masala, and cherry pepper until smooth. Add sauce to chopped ingredients so they are evenly coated. Garnish with cilantro.
Jaleen persall's Thoughts
By jaleen persall Really fast & easy to prepare.This is my variation of Kate Wood’s Coconut Curry recipe from her book Eat Smart Eat Raw. I have been craving Indian food and this hit the spot.
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Comments
Top voted
jaleen persall
Aug 30, 2009
Bragg's Liquid Aminos, similar to soy sauce.
jaleen persall
May 15, 2009
I think I shall add raisins and apples to my leftovers... thanks.
Alexa
Aug 08, 2009
What a great idea to use cauliflower as a raw "substitute" for rice! I also mixed some sprouted quinoa with the cauliflower for texture. I only had one avocado so I substituted a few spoonfuls of raw tahini (omitting the water), used a shallot instead of the green onion, and I added two cloves of garlic, a jalapeno pepper, cumin, and curry powder 'cause I'm a spice nut.
Thanks so much for this recipe!
All
jaleen persall
Aug 30, 2009
Bragg's Liquid Aminos, similar to soy sauce.
raw-err
Aug 16, 2009
what is braggs.. what where do i find it!?
Alexa
Aug 08, 2009
What a great idea to use cauliflower as a raw "substitute" for rice! I also mixed some sprouted quinoa with the cauliflower for texture. I only had one avocado so I substituted a few spoonfuls of raw tahini (omitting the water), used a shallot instead of the green onion, and I added two cloves of garlic, a jalapeno pepper, cumin, and curry powder 'cause I'm a spice nut.
Thanks so much for this recipe!
jaleen persall
May 15, 2009
I think I shall add raisins and apples to my leftovers... thanks.
jaleen persall
May 15, 2009
Peels from a cucumber, they were a little tough to eat. I hope you enjoy... I did. -J
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