A Community Recipe by Artistruth
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Recipe Directions
process greens and seeds to paste and mix with rest of ingredients i use my oscar vita mix juicer, but im sure a food processer or blender would work fine. yummy on crackers, vegie sticks etc, used as a pasta sauce, salad dressing or in salads wraps: spread on kale leaves and add whatever salad sandwich ingredients you like sprouts, tomatoes, avocado etc for ‘double kale wraps’
*nutritional yeast isnt raw, if you want to omit it, use your favourite raw cheez instead
- the vinegar i used was actually homemade root beer with reshi mushrooms that went a bit too sour, i first used to make this recipe with balsamic, but it tastes much better with the new vinegar. homemade vinegar is the best, im sure there’s some recipes for pineapple vinegar kicking around on the net…
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Comments
Top voted
zhanna8
Apr 07, 2010
ooooh, never mind 'evoo', i got it. ha! ... love acronomes
Marysia
Apr 11, 2010
Wow! I put a great scoop of this over some green and served it with a lemon dressing and it was amazing! It was so energizing, I felt like I was high as I was eating it!!
pianissima
Apr 07, 2010
oh! i do this too. with spinach (or kale and cilantro), sesame seeds, a TB of garam masala and some chili flakes. it tastes like spinach curry. i'll give this a try too as i make it a bit more watery and use it as salad dressing.... GREEN on GREEN. =)
All
nycgrrl
Aug 02, 2010
i am going to put this over zucchiini spaghetti tonight!
Marysia
Apr 11, 2010
Wow! I put a great scoop of this over some green and served it with a lemon dressing and it was amazing! It was so energizing, I felt like I was high as I was eating it!!
zhanna8
Apr 07, 2010
ooooh, never mind 'evoo', i got it. ha! ... love acronomes
zhanna8
Apr 07, 2010
How awesome!... if you have a dehydrator, I bet it would make most amazing kale chips. what about olive oil, or such? ~thank you, Z
artistruth
Apr 07, 2010
thanks pianissima, i'm gonna chuck chili and garam masala in the next batch i make. i adore dahl palak!
pianissima
Apr 07, 2010
oh! i do this too. with spinach (or kale and cilantro), sesame seeds, a TB of garam masala and some chili flakes. it tastes like spinach curry. i'll give this a try too as i make it a bit more watery and use it as salad dressing.... GREEN on GREEN. =)
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