Ingredients

1 pound durian or 5-6 seeds, fresh or thawed

1 bunch chives

4-5 cucumbers or zucchinis, peeled

Recipe Directions

1. Using a spirilizer, a julian slicer, or a simple vegetable peeler, make noodles out of your cucumbers. Drain the water.

2. Using a fork, mash the durian. Comb with the fork or your fingers to get rid of any hard chunks or frozen bits. Making a whipping motion, whip the durian until creamy

3. Finely dice 1 bunch of chives. Mix into the durian.

4. Place the durian on top of the noodles, as you would an alfredo sauce. Garnish with extra chives.

Wha-la!

To read more about this delectable fruit, go to durianyear.blogspot.com to follow the misadventures of durian hunting in SE Asia.

Frugini's Thoughts

By Frugini

A creamy, cheesy, zesty alfredo creation

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