2 cups raw macadamia nuts
½ cup raw pine nuts
2 tablespoons lemon juice (freshly squeezed)
3 cloves garlic
1½ cups water
2 tablespoons fresh thyme or 1 dried teaspoon
¼ small red hot chili pepper or crushed red pepper (optional)
1 teaspoon sea salt
1. Throw all of it in a blender and blend all until smooth.
Pam's ThoughtsBy Pam
This creamy sauce is so simple and incredibly delicious over zucchini noodles or any other type of julienned or spiroolied vegetables.
Serve over veggie pasta or a vegetable medley or add more water to make a creamy salad dressing.
If you prefer a salad dressing instead, simply add more water. I wish I knew who originally published this recipe so that I could give credit.
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I began soaking raw almonds and raw cashews last week without water changes. Are they safe to eat?marcin - 3 hours 55 min ago
Skin repair?amelykruskal - 9 hours 45 min ago
Juicing PineappleClaireT - 21 hours 3 min ago
eyelashesharmonys - 1 day 6 hours ago
Eating just fruitTammiTrue - 4 days 2 min ago