2 cups raw macadamia nuts
½ cup raw pine nuts
2 tablespoons lemon juice (freshly squeezed)
3 cloves garlic
1½ cups water
2 tablespoons fresh thyme or 1 dried teaspoon
¼ small red hot chili pepper or crushed red pepper (optional)
1 teaspoon sea salt
1. Throw all of it in a blender and blend all until smooth.
Pam's ThoughtsBy Pam
This creamy sauce is so simple and incredibly delicious over zucchini noodles or any other type of julienned or spiroolied vegetables.
Serve over veggie pasta or a vegetable medley or add more water to make a creamy salad dressing.
If you prefer a salad dressing instead, simply add more water. I wish I knew who originally published this recipe so that I could give credit.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note