Ingredients

3 Yong coconuts, flesh
½ cup Coconut water
½ cup pine nuts, soaked
¼ cup Nama Shoyu
¼ cup Lemon Juice, fresh
1 teaspoon Garlic, crashed
Nutmeg and Cayenne pepper, to taste
½ cup Fresh parsley, chopped

Recipe Directions

BLEND all ingredients accept last, slowly adding water for smoother consistency. STIR in parsley and SERVE over grated squash, zucchini also as a dressing or party dip.

Zhanna8's Thoughts

By zhanna8

Rich and creamy! It wonderful choice, if time to time you are still having cravings for Parmesan or Gruyere cheese.

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Comments

Top voted

Sweet Adeline

Apr 07, 2011

53 votes
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THANK YOU THANK YOU THANK YOU! best alfredo sauce i've found yet!

zhanna8

Jan 29, 2010

49 votes
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it is great tool, and i will figure it out eventually... thank you for the follow up

Nyuszi

Jan 26, 2010

40 votes
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zhanna8, thanks for this yummy coconut recipe. Also, I tried but the html code will not display properly, you know, for click here. :-(

All

Sweet Adeline

Apr 07, 2011

53 votes
+
Vote up!
-
Vote down!

THANK YOU THANK YOU THANK YOU! best alfredo sauce i've found yet!

Top Voted

zhanna8

Jan 29, 2010

49 votes
+
Vote up!
-
Vote down!

it is great tool, and i will figure it out eventually... thank you for the follow up

Top Voted

Nyuszi

Jan 26, 2010

40 votes
+
Vote up!
-
Vote down!

zhanna8, thanks for this yummy coconut recipe. Also, I tried but the html code will not display properly, you know, for click here. :-(

Top Voted

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