Rating4.6/5 (from 5 ratings)4.6
1 ripe avocado, sliced
1 head dinosaur kale, each leave sliced in half
5 medjool dates, pitted and cut in half
Lay half a date and a slice or two of avocado on the end of a sliced kale leaf. Roll, eat!
I like to sprinkle some sea salt on the avocado first – then you get the sweet/salty taste, yum!
Skyespice's ThoughtsBy skyespice
The recipe name says it all! These are yummy, quick wraps for a snack or dinner. They’re good for breakfast too!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Water Fasting - Anyone done that before?agnesc - 1 day 21 hours ago
Go Macrobar legit?petitechia - 2 days 13 hours ago
Disturbing Craving...ClaireT - 5 days 5 hours ago
Cilantro - How much per day is safe?yonil - 1 week 1 day ago
Is bagged salads raw vegan?TammiTrue - 1 week 1 day ago