This burger is sooooo delicious and easy to make. It is my first “meat” to dehydrate. I topped it with a sliced of tomatoe and a dollop of the Cheese and Spring Onion recipe from this site. Served it with a HUGE colorful salad and marinated mushrooms… Hope you enjoy it too!!!
Add to your favorites
Found in:

Ingredients

1 Large Egg Plant, Peeled and cut up
2 tablespoon Braggs Liquid Aminos
1 tablespoon Coconut Oil
½ Medium Onion, half cut up
1 cup Chopped sundried tomatoes, soaked & drained
2 tablespoon Italian Herb Seasoning
1 tablespoon Anise Seed
1 teaspoon Cayenne Pepper, or to taste
1 clove garlic, diced
1 cup Pumpkin, Sunflower, & Almonds, sprouted/soaked

Recipe Directions

Peel and cut the eggplant into chunks, sprinkle with Himalaya Salt and soak in warm water for 30 minutes. Drain all the water and put it into the food processor with the Braggs Liquid Aminos. Process until blended and almost pureed.

Add remaining ingredients except the nuts and seeds and process till well combined. Now add the nuts and sees and process to small but nice sized pieces.

Use a 1/4 cup measure to scoop and dump the mixture on the sheets for the Dehydrator. I dehydrated at 115 degrees over night and all morning turning over once,total drying about 12 hours.

Waterbaby12347's Thoughts

By waterbaby12347

This burger is sooooo delicious and easy to make. It is my first “meat” to dehydrate. I topped it with a sliced of tomatoe and a dollop of the Cheese and Spring Onion recipe from this site. Served it with a HUGE colorful salad and marinated mushrooms… Hope you enjoy it too!!!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

LimeLady

May 21, 2011

26 votes
+
Vote up!
-
Vote down!

Is that 1 cup each of Pumpkin seeds, Sunflower seeds and almonds or 1 cup of those combined. I want to try this recipe but wasn't sure about how to do the seed and nut measurement.

waterbaby12347

Mar 27, 2011

18 votes
+
Vote up!
-
Vote down!

Still unable to upload the photo!!!

waterbaby12347

Sep 27, 2010

17 votes
+
Vote up!
-
Vote down!

Great idea, you may want to use a larger measure for each burger since SAD eaters enjoy larger portions and then there is also the shrinkage factor from dehydration...

All

LimeLady

May 21, 2011

26 votes
+
Vote up!
-
Vote down!

Is that 1 cup each of Pumpkin seeds, Sunflower seeds and almonds or 1 cup of those combined. I want to try this recipe but wasn't sure about how to do the seed and nut measurement.

Top Voted

waterbaby12347

Mar 27, 2011

18 votes
+
Vote up!
-
Vote down!

Still unable to upload the photo!!!

Top Voted

waterbaby12347

Sep 27, 2010

16 votes
+
Vote up!
-
Vote down!

I have a photo, but it wont upload... Maybe after we get a new server today, I will be able to combine the photo and the recipe... LOL

waterbaby12347

Sep 27, 2010

17 votes
+
Vote up!
-
Vote down!

Great idea, you may want to use a larger measure for each burger since SAD eaters enjoy larger portions and then there is also the shrinkage factor from dehydration...

Top Voted

JoyceH

Sep 27, 2010

12 votes
+
Vote up!
-
Vote down!

Actually I'll make it nut free by just using pumpkin and sunflower seeds :-)

Lovely!

JoyceH

Sep 27, 2010

13 votes
+
Vote up!
-
Vote down!

This looks really good! In a couple weeks I have a big SAD meat eater coming up to visit us from Boston. His wife is mostly a vegetarian and I plan to make another raw lasagna. Now I may also include something like this on the side for him. I may make this over the upcoming weekend as a trial run first.... Thanks for this recipe. I really like how it's nut free since my raw lasagna recipe (RFRW) has pine nuts and pistachios.....

Leave a Comment