Rating4.6/5 (from 8 ratings)4.625
.33 cup raw tahini or almond butter, at room temp.
3 tablespoon unpasteurized miso of your choice
1 tablespoon raw honey or raw agave syrup
1 clove of garlic, minced
½ teaspoon powdered ginger
¼ cup scallions, minced
1 tablespoon Nama Shoyu, or more to taste
Mix all ingredients. Use in Raw Nori Rolls, for dipping veggies or as salad dressing.
There is a great recipe on this website for, Vegetable Nori Rolls. Kandace was the contributor.
Rawstiles's ThoughtsBy rawstiles
We love this on Raw Nori Rolls or just dip veggies in. Very easy and yummy!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Coconut Meat substitutions?misty - 10 hours 17 min ago
Low appetite after switching to a fruitarian diet.TammiTrue - 16 hours 51 min ago
spiral slicersClaireT - 4 days 16 hours ago
DivaCup newbieClaireT - 4 days 17 hours ago
I am going crazy: insomnia and low fat diet?mindyt - 1 week 6 hours ago