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Rating
4.6/5 (from 8 ratings)4.625 -
Equipment
None
Ingredients
.33 cup raw tahini or almond butter, at room temp.
3 tablespoon unpasteurized miso of your choice
1 tablespoon raw honey or raw agave syrup
1 clove of garlic, minced
½ teaspoon powdered ginger
¼ cup scallions, minced
1 tablespoon Nama Shoyu, or more to taste
Recipe Directions
Mix all ingredients. Use in Raw Nori Rolls, for dipping veggies or as salad dressing.
There is a great recipe on this website for, Vegetable Nori Rolls. Kandace was the contributor.
Rawstiles's Thoughts

We love this on Raw Nori Rolls or just dip veggies in. Very easy and yummy!
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Comments
Top voted
rachel_akiko
Oct 04, 2010
I LOVE TAHINI
deegarry
Oct 05, 2010
Perfect with spinach leaves added!
tgunby
Jul 02, 2009
PERFECT! This is just what I was looking for.
All
zhanna8
Oct 15, 2010
sounds yammy. For rolls it would be good to add veggies. ? Thanks!
deegarry
Oct 05, 2010
Perfect with spinach leaves added!
rachel_akiko
Oct 04, 2010
I LOVE TAHINI
violet.eye
Aug 15, 2010
I loved this! It makes a really great dip.
rawstiles
Jul 02, 2009
Glad to be able to help!
tgunby
Jul 02, 2009
PERFECT! This is just what I was looking for.
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