We love this on Raw Nori Rolls or just dip veggies in. Very easy and yummy!
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Ingredients

.33 cup raw tahini or almond butter, at room temp.
3 tablespoon unpasteurized miso of your choice
1 tablespoon raw honey or raw agave syrup
1 clove of garlic, minced
½ teaspoon powdered ginger
¼ cup scallions, minced
1 tablespoon Nama Shoyu, or more to taste

Recipe Directions

Mix all ingredients. Use in Raw Nori Rolls, for dipping veggies or as salad dressing.

There is a great recipe on this website for, Vegetable Nori Rolls. Kandace was the contributor.

Rawstiles's Thoughts

By rawstiles

We love this on Raw Nori Rolls or just dip veggies in. Very easy and yummy!

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Comments

Top voted

deegarry

Oct 05, 2010

48 votes
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Perfect with spinach leaves added!

rachel_akiko

Oct 04, 2010

47 votes
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I LOVE TAHINI

zhanna8

Oct 15, 2010

42 votes
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sounds yammy. For rolls it would be good to add veggies. ? Thanks!

All

zhanna8

Oct 15, 2010

42 votes
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sounds yammy. For rolls it would be good to add veggies. ? Thanks!

Top Voted

deegarry

Oct 05, 2010

48 votes
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Perfect with spinach leaves added!

Top Voted

rachel_akiko

Oct 04, 2010

47 votes
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I LOVE TAHINI

Top Voted

violet.eye

Aug 15, 2010

27 votes
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I loved this! It makes a really great dip.

rawstiles

Jul 02, 2009

27 votes
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Glad to be able to help!

tgunby

Jul 02, 2009

30 votes
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PERFECT! This is just what I was looking for.

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