A Community Recipe by Sweetpea
One of the things I always loved about Christmas was having a fruit cake as the center piece of the table. This year, I decided to make a raw version. I plan to make a frosting using banana, cashews, and coconut oil to drizzle over the cake like snow!
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Springfairy
Mar 12, 2010
I'm making this for Christmas Eve!!!! I'm thinking about making it with some sort of avocado/cocoa/banana cream but putting this cream in the middle of the cake and cover it (sort of like muffins injected with jam) and then dehydrate. Would that work or would that be too wet?
aililiu
Mar 09, 2010
brilliant, cheers! i always loved fruit cake as well... ill try this out. :) maybe with bits of diced dry apricot? i love that there are no nuts or dates, thanks!
sweetpea
Mar 10, 2010
You're welcome, I don't use alot of nuts in my cuisine.
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sweetpea
Mar 15, 2010
Springfairy, the cake is quite delicate until it dried out a bit. Once dry, I would use that mixture over the top of the cake.
Springfairy
Mar 12, 2010
I'm making this for Christmas Eve!!!! I'm thinking about making it with some sort of avocado/cocoa/banana cream but putting this cream in the middle of the cake and cover it (sort of like muffins injected with jam) and then dehydrate. Would that work or would that be too wet?
sweetpea
Mar 10, 2010
You're welcome, I don't use alot of nuts in my cuisine.
aililiu
Mar 09, 2010
brilliant, cheers! i always loved fruit cake as well... ill try this out. :) maybe with bits of diced dry apricot? i love that there are no nuts or dates, thanks!
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