A Community Recipe by Guidednow
Recipe Directions
First I put the raw nuts into the food processor, process them until small crumbles are made (makes a very loud noise at first), then I add the fresh minced garlic (I have a hand press I use for this), then I process both ingredients again for about 10 seconds. I have also done this recipe with cashews and walnuts, brazil nuts are my favorite. Enjoy!!
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Comments
Top voted
SweetT
Oct 16, 2010
very tasty!
TomsMom
Oct 14, 2010
Awesome idea for when you crave a good tasting sprinke but don't want a ton of calories. Thank you!
ĸiтs©нÿ-♥-нiррiε
Oct 14, 2010
This is one of those 'now why didn't I think of that' kinda things! Can't wait to try it on my next salad. :)
All
SweetT
Oct 16, 2010
very tasty!
TomsMom
Oct 14, 2010
Awesome idea for when you crave a good tasting sprinke but don't want a ton of calories. Thank you!
mmmorgans
Oct 14, 2010
This is great, I always make a nut based caesar dressing for my salads!
ĸiтs©нÿ-♥-нiррiε
Oct 14, 2010
This is one of those 'now why didn't I think of that' kinda things! Can't wait to try it on my next salad. :)
gordienali
Oct 14, 2010
ooh! good thinking! I love to garlic up anything that I can! :)
greenie
Oct 14, 2010
I love garlic, too. This looks wonderful.
LivingLotus
Oct 14, 2010
Wow, I love garlic. Sounds really good!
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