Quick and easy to top salads, or raw pasta!
Found in:

Recipe Directions

First I put the raw nuts into the food processor, process them until small crumbles are made (makes a very loud noise at first), then I add the fresh minced garlic (I have a hand press I use for this), then I process both ingredients again for about 10 seconds. I have also done this recipe with cashews and walnuts, brazil nuts are my favorite. Enjoy!!

Guidednow's Thoughts

By guidednow

Quick and easy to top salads, or raw pasta!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

9 votes
+
Vote up!
-
Vote down!

This is one of those 'now why didn't I think of that' kinda things! Can't wait to try it on my next salad. :)

9 votes
+
Vote up!
-
Vote down!

Awesome idea for when you crave a good tasting sprinke but don't want a ton of calories. Thank you!

8 votes
+
Vote up!
-
Vote down!

very tasty!

All

8 votes
+
Vote up!
-
Vote down!

very tasty!

Top Voted
9 votes
+
Vote up!
-
Vote down!

Awesome idea for when you crave a good tasting sprinke but don't want a ton of calories. Thank you!

Top Voted
7 votes
+
Vote up!
-
Vote down!

This is great, I always make a nut based caesar dressing for my salads!

9 votes
+
Vote up!
-
Vote down!

This is one of those 'now why didn't I think of that' kinda things! Can't wait to try it on my next salad. :)

Top Voted
6 votes
+
Vote up!
-
Vote down!

ooh! good thinking! I love to garlic up anything that I can! :)

6 votes
+
Vote up!
-
Vote down!

I love garlic, too. This looks wonderful.

6 votes
+
Vote up!
-
Vote down!

Wow, I love garlic. Sounds really good!

Leave a Comment