The green flavor is completely covered up by the lemon and lime. One of my 4th grade students tried it and said it tasted like a salad at 1st, but in the end like a sprite. A great breakfast to start your day off with loads of vitamins and energy. *add a small piece of ginger root for a spicy finish
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Recipe Directions

Cut and juice

Cmckeeby's Thoughts

By cmckeeby

The green flavor is completely covered up by the lemon and lime. One of my 4th grade students tried it and said it tasted like a salad at 1st, but in the end like a sprite. A great breakfast to start your day off with loads of vitamins and energy.

*add a small piece of ginger root for a spicy finish

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Comments

Top voted

11 votes
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It sounds good...did you juice everything (including the parsley sprigs)? Would using a Vitamix work about as well?

6 votes
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I've made this without the carrot in my blender just by adding some purified water to thin it.

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6 votes
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I've made this without the carrot in my blender just by adding some purified water to thin it.

Top Voted
11 votes
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Vote up!
-
Vote down!

It sounds good...did you juice everything (including the parsley sprigs)? Would using a Vitamix work about as well?

Top Voted

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