A Community Recipe by Cmckeeby
The green flavor is completely covered up by the lemon and lime. One of my 4th grade students tried it and said it tasted like a salad at 1st, but in the end like a sprite. A great breakfast to start your day off with loads of vitamins and energy. *add a small piece of ginger root for a spicy finish
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Recipe Directions
Cut and juice
Cmckeeby's Thoughts
By cmckeeby The green flavor is completely covered up by the lemon and lime. One of my 4th grade students tried it and said it tasted like a salad at 1st, but in the end like a sprite. A great breakfast to start your day off with loads of vitamins and energy.
*add a small piece of ginger root for a spicy finish
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Comments
Top voted
layladebloody
Jul 12, 2010
It sounds good...did you juice everything (including the parsley sprigs)? Would using a Vitamix work about as well?
Krystale
Jul 12, 2010
I've made this without the carrot in my blender just by adding some purified water to thin it.
All
Krystale
Jul 12, 2010
I've made this without the carrot in my blender just by adding some purified water to thin it.
layladebloody
Jul 12, 2010
It sounds good...did you juice everything (including the parsley sprigs)? Would using a Vitamix work about as well?
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