2 cups chickpeas (soaked 24 hours)
1/2 cup cilantro
1/4 cup parsley
2 tablespoons olive oil
1 1/2 tablespoons cumin
1 teaspoon sea salt
Juice of 1/2 lemon
1. In a food processor, blend all ingredients for about 30-60 seconds scraping the sides if necessary. Water should not be necessary.
2. Roll mixture into small balls and place on a mesh dehydrator screen. Dehydrate at 105 Fahrenheit for 4-5 hours or longer.
RawNibbler's ThoughtsBy RawNibbler
These turned out very good. I mean yummy good. Even non-raw friends liked them so much they requested more.
They will turn out very green despite the pics (hence the name) due to the cilantro and parsley.
I like them with a big salad or by themselves as a snack.
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