A Community Recipe by Rawleen
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Looking for a little sunshine in your day? Give this a try and break out of the cold weather blues!
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Recipe Directions
Cut open the top pointy part of the Baby Thai Coconut and pour water into the blender. Scrape off the meat inside with a spoon and scoop that into the blender too. Blend. Then add remaining ingredients, and pour back into the coconut. Insert a straw, a paper umbrella, and enjoy!
Rawleen's Thoughts
By rawleen Looking for a little sunshine in your day? Give this a try and break out of the cold weather blues!
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Comments
Top voted
rawclaire
May 19, 2010
Wow! This is going right in my recipe box! I might try the spinach version and my own version without spinach for the ultimate tropical experience! :)
sweetpea
May 19, 2010
That sounds delicious and creamy.
rawclaire
May 19, 2010
Thanks rawleen! I will put the spinach in it. I w
All
hihorosie
Jul 02, 2010
Mmm...yummy! I agree that spinach isn't very noticeable in juices and smoothies but sure makes things look pretty! And of course, makes you feel good. :)
TOFREAK
May 19, 2010
De-lish
sweetpea
May 19, 2010
That sounds delicious and creamy.
justbeautiful
May 19, 2010
That's what I love about spinach. You almost can not trace it. For me, I can't taste it at all. Maybe the pickier tongues may pick up on it, but just barely.
rawclaire
May 19, 2010
Thanks rawleen! I will put the spinach in it. I w
rawleen
May 19, 2010
You can't really taste the spinach, it is just enough to add some greens but not overwhelming. You can reduce it to 1/2 cup if you want too.
rawclaire
May 19, 2010
Wow! This is going right in my recipe box! I might try the spinach version and my own version without spinach for the ultimate tropical experience! :)
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