1 Baby Thai Coconut
1 cup Frozen Mango
1 cup Frozen Pineapple
1 cup Spinach (frozen or fresh)
Cut open the top pointy part of the Baby Thai Coconut and pour water into the blender. Scrape off the meat inside with a spoon and scoop that into the blender too. Blend. Then add remaining ingredients, and pour back into the coconut. Insert a straw, a paper umbrella, and enjoy!
Rawleen's ThoughtsBy rawleen
Looking for a little sunshine in your day? Give this a try and break out of the cold weather blues!
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Figs-- vegan?ClaireT - 2 days 22 hours ago
FRUITARIAN!!!!greengreengreen - 3 days 16 hours ago
I need to lose stomach fat.greengreengreen - 3 days 16 hours ago
White lines on nailsedwards142 - 5 days 14 hours ago
Any low fat recipes? Awful lot of nuts in almost everythingClaireT - 5 days 19 hours ago