Recipe Directions
Place endive, cucumber, avocado and tomatoes in a bowl. Add freshly ground pepper, sea salt and vinegar or lemon juice. Toss gently…admire and enjoy!
Graceful Heather's Thoughts
By Graceful Heather This salad came together in a flash of inspiration and a hint of desparation – I was hungry! It has turned out to be one of my favourites that I love to share. I regret not having a picture to share with you – it is quite a lovely dish – but I couldn’t wait to eat it!
I know the white basalmic vinegar isn’t raw, but it can be easily replaced with fresh lemon juice if you prefer. The quantities can also be modified to your tastes and increased to make enough to share. Enjoy!
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Comments
Top voted
natural_vegan
Aug 28, 2010
It is like lettuce. It is a leafy green that looks like arugula.
Graceful Heather
Aug 28, 2010
Endive is an often overlooked vegetable! In it's whole state it's either white with yellow edges or white with red edges and shaped like an oblong cabbage with tightly packed leaves. They aren't really big, about 4 to 5 inches long and 3 inches at the widest part. They are commonly filled with a raw pate and served as appetizers - I'll post my favourite soon - but are also great just added to a green salad for variety. If you ask your grocer, they can point them out in the produce section.
rachel_akiko
Aug 26, 2010
I've never had an endive, what's it like?
All
Graceful Heather
Aug 28, 2010
Endive is an often overlooked vegetable! In it's whole state it's either white with yellow edges or white with red edges and shaped like an oblong cabbage with tightly packed leaves. They aren't really big, about 4 to 5 inches long and 3 inches at the widest part. They are commonly filled with a raw pate and served as appetizers - I'll post my favourite soon - but are also great just added to a green salad for variety. If you ask your grocer, they can point them out in the produce section.
natural_vegan
Aug 28, 2010
It is like lettuce. It is a leafy green that looks like arugula.
rachel_akiko
Aug 26, 2010
I've never had an endive, what's it like?
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