By The Rawtarian

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In this episode, Laura-Jane The Rawtarian chats with experienced raw food instructor and author Jennifer Cornbleet. 

Jennifer Cornbleet is the lead instructor for the teacher training program at the Living Light Culinary Institute in California. She has been teaching raw food classes for the past 10 years and is the author of a number of best-selling books, including Raw Food Made Easy for 1 or 2 People and Raw For Dessert. Find out more about Jennifer Cornbleet ar her site

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