Rating5/5 (from 1 ratings)5
butternut squash, peeled, seeds removed and spiralized or shredded
1 cup lemon juice
½ cup agave nectar
1½ cup olive oil
few green onions, to taste
celtic sea salt, to taste
Blend all ingredients in blender (except squash). Toss sauce with squash. Any leftovers make a great salad dressing.
Kandace's ThoughtsBy kandace
A savory sauce over spagetti-like squash noodles. Recipe by Denise Thomas.
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