A savory sauce over spagetti-like squash noodles. Recipe by Denise Thomas.
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Ingredients

butternut squash, peeled, seeds removed and spiralized or shredded
1 cup lemon juice
½ cup agave nectar
1½ cup olive oil
few green onions, to taste
celtic sea salt, to taste

Recipe Directions

Blend all ingredients in blender (except squash). Toss sauce with squash. Any leftovers make a great salad dressing.

Kandace's Thoughts

By kandace

A savory sauce over spagetti-like squash noodles. Recipe by Denise Thomas.

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