A savory sauce over spagetti-like squash noodles. Recipe by Denise Thomas.
-
Rating
5/5 (from 1 ratings)5
Ingredients
butternut squash, peeled, seeds removed and spiralized or shredded
1 cup lemon juice
½ cup agave nectar
1½ cup olive oil
few green onions, to taste
celtic sea salt, to taste
Recipe Directions
Blend all ingredients in blender (except squash). Toss sauce with squash. Any leftovers make a great salad dressing.
Kandace's Thoughts

A savory sauce over spagetti-like squash noodles. Recipe by Denise Thomas.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.