This Tahini dressing is delicious as dip or as dressing! For a while, I ate it every night on a huge salad of a head or two of romaine with cilantro and italian parsley mixed in with a peeled cucumber and a chopped red pepper. The sunflower seeds mixed in with the dressing make sure the nuts don’t all fall to...

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    Serves 1-2

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Ingredients

2 Lemons
1½ clove Garlic, chopped or garlic pressed
2 tablespoon Raw Tahini
2 pinch Sea Salt
1 dash Cayenne Pepper
2 tablespoon Cold-Pressed EVOO
1 tablespoon Water

Recipe Directions

Mix all ingredients together and stir until somewhat smooth. I like mine extra citrusy and garlicky, so I add more of the lemons (sometimes adding a lime instead) and the garlic.

**If you like added sweetness, try adding a tablespoon or two of raw honey, agave or stevia. Feeling salty? Try adding some Nama Shoyu!

LaLaLizoo's Thoughts

By LaLaLizoo

This Tahini dressing is delicious as dip or as dressing! For a while, I ate it every night on a huge salad of a head or two of romaine with cilantro and italian parsley mixed in with a peeled cucumber and a chopped red pepper. The sunflower seeds mixed in with the dressing make sure the nuts don’t all fall to the bottom of the bowl!

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Comments

Top voted

LaLaLizoo

Sep 19, 2010

61 votes
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Oops. I usually add sunflower seeds to the dressing before I pour it on my salad for extra CRUNCH!

And EVOO stands for Extra Virgin Olive Oil

Christmas

Sep 19, 2010

56 votes
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And what's EVOO?

rachel_akiko

Sep 14, 2010

38 votes
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This sounds like a tahini dressing I make a lot! YUM!!!

All

LaLaLizoo

Sep 19, 2010

61 votes
+
Vote up!
-
Vote down!

Oops. I usually add sunflower seeds to the dressing before I pour it on my salad for extra CRUNCH!

And EVOO stands for Extra Virgin Olive Oil

Top Voted

Christmas

Sep 19, 2010

56 votes
+
Vote up!
-
Vote down!

And what's EVOO?

Top Voted

rachel_akiko

Sep 14, 2010

38 votes
+
Vote up!
-
Vote down!

This sounds like a tahini dressing I make a lot! YUM!!!

Top Voted

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