Rating3/5 (from 1 ratings)3
1/3 cup dates
1/4 cup water
1. In a food processor or blender, combine the dates and water and blend/process until you get date paste.
2. Add avocado and process until smooth.
3. Add mango and process until smooth.
4. Put in an ice cream maker and follow the manufacturer's directions.
Cupcakes revenge's ThoughtsBy cupcakes revenge
Raw vegan ice cream is amazingly delicious, but it's hard to find a raw one that doesn't freeze solid when put in the freezer.
One of the many great things about this ice cream is that it remains creamy and not overly frozen, even after being in the freezer for a couple of days; just like real ice cream!
Note: This ain't no sorbet, this is a seriously creamy ice cream.
I used dates, but since mango is quite naturally sweet, I don't think you need them. If you want the filler, you could swap them for another fruit, like strawberries or banana or even an extra mango!
If you don't have an ice cream maker, you could try just putting it in the freezer. I only used the ice cream maker for half the required time, so it was still pretty soft when I put it in the freezer, and it turned out great!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
spiral slicersClaireT - 3 days 17 hours ago
DivaCup newbieClaireT - 3 days 17 hours ago
I am going crazy: insomnia and low fat diet?mindyt - 6 days 7 hours ago
How Long Can I Live On Just Juicesjennifera7227 - 6 days 11 hours ago
Low appetite after switching to a fruitarian diet.cacu2020 - 1 week 1 day ago