½ cup macadamia nuts (soaked until soft)
2 ounces water
3 cups fresh mango (peeled)
¼ cup agave nectar
¼ teaspoon sea salt
1. Blend macadamia nuts and water until smooth.
2. While blender is running, add mango, agave nectar, and sea salt. Process until creamy.
3. Refrigerate for an hour to set.
Thedailyraw's ThoughtsBy thedailyraw
Very rich and creamy.
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Figs-- vegan?ClaireT - 1 day 18 hours ago
FRUITARIAN!!!!greengreengreen - 2 days 12 hours ago
I need to lose stomach fat.greengreengreen - 2 days 12 hours ago
White lines on nailsedwards142 - 4 days 10 hours ago
Any low fat recipes? Awful lot of nuts in almost everythingClaireT - 4 days 15 hours ago