½ cup macadamia nuts (soaked until soft)
2 ounces water
3 cups fresh mango (peeled)
¼ cup agave nectar
¼ teaspoon sea salt
1. Blend macadamia nuts and water until smooth.
2. While blender is running, add mango, agave nectar, and sea salt. Process until creamy.
3. Refrigerate for an hour to set.
Thedailyraw's ThoughtsBy thedailyraw
Very rich and creamy.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note