Ingredients

½ cup macadamia nuts (soaked until soft)
2 ounces water
3 cups fresh mango (peeled)
¼ cup agave nectar
¼ teaspoon sea salt

Recipe Directions

1. Blend macadamia nuts and water until smooth.

2. While blender is running, add mango, agave nectar, and sea salt. Process until creamy.

3. Refrigerate for an hour to set.

Thedailyraw's Thoughts

By thedailyraw

Very rich and creamy.

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Comments

Top voted

myrawlife

Dec 01, 2009

37 votes
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Unbelievably tasty - and easy too! I made this tonight for a treat that my son and I could both enjoy...he loved it too! Very good. Thank you.

Brutha Nature

Aug 10, 2010

32 votes
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Wow!....I am printing all of your recipes. I have made a number of them trying to convince family and freinds that eating raw is quite tasty...I'm glad I clicked on you member name. Thanks for being here

SuLuLu

Oct 04, 2009

21 votes
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Vote up!
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wow..this sounds REALLY good right now. I mean..mango and macadamias - how can you go wrong?

All

Brutha Nature

Aug 10, 2010

32 votes
+
Vote up!
-
Vote down!

Wow!....I am printing all of your recipes. I have made a number of them trying to convince family and freinds that eating raw is quite tasty...I'm glad I clicked on you member name. Thanks for being here

Top Voted

myrawlife

Dec 01, 2009

37 votes
+
Vote up!
-
Vote down!

Unbelievably tasty - and easy too! I made this tonight for a treat that my son and I could both enjoy...he loved it too! Very good. Thank you.

Top Voted

SuLuLu

Oct 04, 2009

21 votes
+
Vote up!
-
Vote down!

wow..this sounds REALLY good right now. I mean..mango and macadamias - how can you go wrong?

Top Voted

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