A Community Recipe by Suzy
Yummy sweet salsa—beautiful colors
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Recipe Directions
Combine all ingredients and mix well. Best if refrigerated for a few hours or overnight for flavors to blend.
The type and number of hot peppers used depend on your personal preference as to heat (I like to use something green, like jalapeno or serrano, for color contrast—but I use a lot, because they’re milder and I like it HOT). Arrange cucumber slices on large serving dish, and top each with a spoonful of salsa. Makes a beautiful and colorful presentation.
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Comments
Top voted
organicjoe
Oct 01, 2009
This salsa was great! Friends loved it. I did add some cilantro to the mix. Great Recipe.
organicjoe
Sep 30, 2009
Thanks Suzy! I'm going to try this tomorrow.
angie207
Aug 13, 2010
Ooh! This sounds yummy - I have wanted a fresh mango salsa ever since I got sick eating a yummy one (that must have been sweetened with sugar?) on a salad at a Mexican grill last summer :)
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angie207
Aug 13, 2010
Ooh! This sounds yummy - I have wanted a fresh mango salsa ever since I got sick eating a yummy one (that must have been sweetened with sugar?) on a salad at a Mexican grill last summer :)
organicjoe
Oct 01, 2009
This salsa was great! Friends loved it. I did add some cilantro to the mix. Great Recipe.
organicjoe
Sep 30, 2009
Thanks Suzy! I'm going to try this tomorrow.
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