Yummy sweet salsa—beautiful colors

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  • Yield

    Serves 4 to 6 as a side dish, or 6 to 8 as an appetizer

  • Equipment

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Ingredients

1 mango, peeled and finely diced
1 white peach, peeled and finely diced
8 ounce cherry tomatoes, finely diced
2 scallions, chopped
3 tablespoon lime juice
your choice of hot peppers, finely diced
cucumbers, sliced into rounds

Recipe Directions

Combine all ingredients and mix well. Best if refrigerated for a few hours or overnight for flavors to blend.

The type and number of hot peppers used depend on your personal preference as to heat (I like to use something green, like jalapeno or serrano, for color contrast—but I use a lot, because they’re milder and I like it HOT). Arrange cucumber slices on large serving dish, and top each with a spoonful of salsa. Makes a beautiful and colorful presentation.

Suzy's Thoughts

By Suzy

Yummy sweet salsa—beautiful colors

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organicjoe

Oct 01, 2009

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This salsa was great! Friends loved it. I did add some cilantro to the mix. Great Recipe.

organicjoe

Sep 30, 2009

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Thanks Suzy! I'm going to try this tomorrow.

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