you can use any vegetable in place of the onion- try broccoli, cauliflour, spinach, or peas

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  • Yield

    about 10 bhajis

  • Equipment

    None
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Ingredients

1-2 oz onion

8 oz chickpea sprouts

2 tbsp extra virgin oil

1 tbsp tamari

2 tbsp water

1/2 red chili

1/2 tsp ground cumin

1 clove garlic

1 tbsp garam masala

Recipe Directions

1. finely chop onion or whatever vegetable you're using.

2. put all the other ingredients in the blender and puree until you have a smooth batter.

3. stir in the chopped onion or vegetables with a spoon.

4. form patty shapes about 1 inch high

5. dehydrate 10 hours

Sweet Adeline's Thoughts

By Sweet Adeline

you can use any vegetable in place of the onion- try broccoli, cauliflour, spinach, or peas

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