Ingredients

6 local butter lettuce leaves, torn

1/2 cup flat leaf italian parsley, chopped well

1/4 cup sunflower sprouts

1/2 bosc pear

-

2 cardamom pods

1/2 inch of vanilla bean

2 dried medjool dates

1/2 teaspoon lemon juice

1/2 teaspoon white wine vinegar

1/2 teaspoon apple cider vinegar

1 1/2 teaspoons grapeseed oil

-

1/8 cup hulled hemp seeds

sprinkle dried coconut (garnish)

6 pistachio nuts (garnish)

Recipe Directions

One) Layer greens

Two) Break open cardamom pods & vanilla bean, combine with liquids

Three) Dice Dates & combine with mixture

Four) Add hemp seed, coconut & pistachios

Teacup's Thoughts

By teacup

This was inspired by a bottle of organic german wine, and it was a winning combination!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

ambiguous

May 09, 2011

45 votes
+
Vote up!
-
Vote down!

This sounds delicious. But I don't see parsley in the ingredient list?

teacup

May 10, 2011

37 votes
+
Vote up!
-
Vote down!

hahahah ahhh opps. parsley added.

redbird

May 09, 2011

36 votes
+
Vote up!
-
Vote down!

This really sounds delicious. will have to try it soon.

All

teacup

May 10, 2011

37 votes
+
Vote up!
-
Vote down!

hahahah ahhh opps. parsley added.

Top Voted

ambiguous

May 09, 2011

45 votes
+
Vote up!
-
Vote down!

This sounds delicious. But I don't see parsley in the ingredient list?

Top Voted

redbird

May 09, 2011

36 votes
+
Vote up!
-
Vote down!

This really sounds delicious. will have to try it soon.

Top Voted

Leave a Comment