3/4 cup Nama Shoyu (or similar)
1 tbsp ginger
1/2 medium clove of garlic
1 1/4 cup yacon syrup
3 tbsp honey
2 tbsp olive oil
1-2 tbsp pumpkin seeds (any sort of neutral nut or seed will do- for thickness)
Blend all ingredients until consistent. Tastes will vary with the nature of the ingredients, so experiment a bit to reach the perfect salty/sweet balance. I like to use this to marinate mushrooms and serve it over big salads with kale, broccoli, snap peas, onion and peppers. Adding a little bit of orange juice would probably be tasty. I will report back if i try it. : ) Enjoy!
Just like chinese take out, without the major health compromise : )
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© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!