Recipe Directions

throw everything in your food processor and process til its nice and creamy..or chunky if you like!

Marjorie's Thoughts

By marjorie

I cant remember where I found this recipe but it’s really a great snack to serve up super quick on anything crisp,I am very fond of it on celery

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Top voted

9 votes
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In Vermont we have a couple whole foods stores that sell them labeled as raw. I haven't seen them in the local co-op however. But they are available

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Hi M@tt, I also get my raw organic pistachios from wholefoods but if you really can't find them there's always the option of buying them online.

Kandace, I havent tried it with agave yet but I bet it would work out and still be as good, let me know if you try it I am curious

6 votes
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so very good, good, good!

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6 votes
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I dehidrated my pistachios and I don't know if it was because of this but I obtained a kind of dough than a creamy butter, is the recipe actually a dough or a creamy butter?? I liked the flavour but I even had to add water because it just looked like a pistachio flour any ideas for the next time? I do have a good food processor because when I make almond and peanut butter they get really creamy. Hope you can answer soon!!

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so very good, good, good!

Top Voted
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Thanks...I'm going up to Whole Foods on Sunday...will have to see what they carry!

9 votes
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Hi M@tt, I also get my raw organic pistachios from wholefoods but if you really can't find them there's always the option of buying them online.

Kandace, I havent tried it with agave yet but I bet it would work out and still be as good, let me know if you try it I am curious

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This looks quite interesting. Do you have an inclination about whether agave would work in place of honey?

9 votes
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In Vermont we have a couple whole foods stores that sell them labeled as raw. I haven't seen them in the local co-op however. But they are available

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Where do you get raw pistachios?

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