A Community Recipe by Marjorie
I cant remember where I found this recipe but it’s really a great snack to serve up super quick on anything crisp,I am very fond of it on celery
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Comments
Top voted
marjorie
Apr 06, 2010
Hi M@tt, I also get my raw organic pistachios from wholefoods but if you really can't find them there's always the option of buying them online.
Kandace, I havent tried it with agave yet but I bet it would work out and still be as good, let me know if you try it I am curious
Momoyi
Apr 15, 2010
so very good, good, good!
rawpretzela
May 09, 2012
I dehidrated my pistachios and I don't know if it was because of this but I obtained a kind of dough than a creamy butter, is the recipe actually a dough or a creamy butter?? I liked the flavour but I even had to add water because it just looked like a pistachio flour any ideas for the next time? I do have a good food processor because when I make almond and peanut butter they get really creamy. Hope you can answer soon!!
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rawpretzela
May 09, 2012
I dehidrated my pistachios and I don't know if it was because of this but I obtained a kind of dough than a creamy butter, is the recipe actually a dough or a creamy butter?? I liked the flavour but I even had to add water because it just looked like a pistachio flour any ideas for the next time? I do have a good food processor because when I make almond and peanut butter they get really creamy. Hope you can answer soon!!
Momoyi
Apr 15, 2010
so very good, good, good!
marjorie
Apr 06, 2010
Hi M@tt, I also get my raw organic pistachios from wholefoods but if you really can't find them there's always the option of buying them online.
Kandace, I havent tried it with agave yet but I bet it would work out and still be as good, let me know if you try it I am curious
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