Ingredients

1 zucchini, spiralized
1 tablespoon ev olive oil
2 clove garlic
.33 onion
.33 cup fresh basil
1 dash celtic sea salt
1 dash fresh ground black pepper

Recipe Directions

make zucchini noodles – i use a spiralizer.

use pulp from tomato fusion juice – which is basically just tomatoes, carrots and celery.

put in food processor with rest of ingredients. blend up and spoon over pasta.

note: i love garlic, so modify as you feel necessary. also, i was trying to keep this very low-fat, so i didn’t add a lot of olive oil. you can see that my sauce is pretty chunky, but you could add more olive oil and it would probably be a smoother sauce.

Maihio's Thoughts

By maihio

i was coming up with recipes for my left over pulp from juicing, and i thought that my tomato fusion juice pulp would make a great fresh pasta sauce. 

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