Recipe Directions

1. Julienne the zucchini and add a pinch of sea salt just to soften. Let sit while preparing the sauce.

2. Mix the next 7 ingredients (tomato to olive oil) in a bowl.

3. Drain the zucchini (sometimes you will have some water to drain off from adding the salt) and top with the sauce.

4. I threw my plate in the dehydrator for 10 minutes just to take the chill of the refrigerator off. Garnish with sprouts and pine nuts (Parmesan!).

Karriej's Thoughts

By karriej

I was watching the Food Network last night and was inspired by this wonderful looking olive and tomato pasta I saw and couldn’t wait to try a raw version for lunch today.

I thought it was great. Hope you do too!

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Comments

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That looks good! I've added it to my recipe box! Thanks! :-)

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I bought a spiralizer on ebay last week (had been wanting one for a long time), and it got here yesterday -- the same day you posted this recipe. I made your Puttanesca Pasta for dinner last night, and loved it! Absolutely delicious, and so easy to prepare. It was the perfect introduction to "raw pasta", and I just wanted to say thank you!

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sooo simple and nice... thanks!

All

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lil fairy z girl's Review

Puttanesca Pasta
5
5 out of 5

this is abosolutley gorgeous. Its also so filling. I was invited for a meal at a non raw friends and she made me this for a meal after finding it here. I have just made it again for me and my hubby. I am not a person who likes olives but I eat them as I know they are good, however in this recipe they are really beautiful. Thank you so much :)

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katelove's Review

Puttanesca Pasta
5
5 out of 5

OMG!! Delicious! I made some changes, because that is what I always do...I added some Frank's Hot Sauce...not raw but delicious...and I added some capers...a little celtic sea salt, black pepper, and I just used a regular peeler to make papparadelle like noodles! Awesome! I want to eat it every night! Thank you for this.

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I tried this for lunch... it was great. Thank you!

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Looks lovely!!

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This was our first raw meal - it was great!

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This recipe is so delicious!!! I add a bit of feta and have been eating it everyday for a week. Bravo!

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I have made this several times and this is GOOOOOOOOOOD!!!!

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sooo simple and nice... thanks!

Top Voted
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This is a new regular

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This sounds great-so far I have just had marinara on the 'pasta'. This recipe sounds like a nice change of pace. Dinner for 2morrow-thanks

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This was lovely and light. Both my husband and I enjoyed it. I used more sundried toms and olives for more flavor.

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This looks so good. Zucchini is growing like crazy in my father's garden. I think I will try this on Tuesday evening. Thanks.

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Unbelievably delicious! I made my sauce in a fp and put raw "parmesan" on top- wow. Softening the noodles" makes a big difference- thanks- I think I may be eating this every night for awhile- YUM!

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Just made this recipe,and it is by far my favoirte pasta recipe! yum!

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This looks & sounds really delicious. Brand new to raw. Can't wait to purchase my dehydrator!!!

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delicious! thank you. just what my hungry stomach needed :-D

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Thank you so much for all your wonderful feedback!! I'm headed to Tree of Life this weekend for a week of conscious eating classes. I hope to have more recipes when I get back.

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This was Delightful and very refreshing... thank you!

2 votes
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I bought a spiralizer on ebay last week (had been wanting one for a long time), and it got here yesterday -- the same day you posted this recipe. I made your Puttanesca Pasta for dinner last night, and loved it! Absolutely delicious, and so easy to prepare. It was the perfect introduction to "raw pasta", and I just wanted to say thank you!

Top Voted
2 votes
+
Vote up!
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Vote down!

That looks good! I've added it to my recipe box! Thanks! :-)

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you make this look so loverly.

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WOW this looks incredible. I have just about everything except the olives, sooooooo can't wait to try it! Thanks!

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