Recipe Directions
1. Julienne the zucchini and add a pinch of sea salt just to soften. Let sit while preparing the sauce.
2. Mix the next 7 ingredients (tomato to olive oil) in a bowl.
3. Drain the zucchini (sometimes you will have some water to drain off from adding the salt) and top with the sauce.
4. I threw my plate in the dehydrator for 10 minutes just to take the chill of the refrigerator off. Garnish with sprouts and pine nuts (Parmesan!).
Karriej's Thoughts
By karriej I was watching the Food Network last night and was inspired by this wonderful looking olive and tomato pasta I saw and couldn’t wait to try a raw version for lunch today.
I thought it was great. Hope you do too!
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Comments
Top voted
ro3nn
Jun 28, 2010
I bought a spiralizer on ebay last week (had been wanting one for a long time), and it got here yesterday -- the same day you posted this recipe. I made your Puttanesca Pasta for dinner last night, and loved it! Absolutely delicious, and so easy to prepare. It was the perfect introduction to "raw pasta", and I just wanted to say thank you!
JoyceH
Oct 26, 2010
This was lovely and light. Both my husband and I enjoyed it. I used more sundried toms and olives for more flavor.
mandelicious
Jun 27, 2010
you make this look so loverly.
All
lil fairy z girl
May 23, 2011
lil fairy z girl's Review
Puttanesca Pasta
this is abosolutley gorgeous. Its also so filling. I was invited for a meal at a non raw friends and she made me this for a meal after finding it here. I have just made it again for me and my hubby. I am not a person who likes olives but I eat them as I know they are good, however in this recipe they are really beautiful. Thank you so much :)
katelove
May 05, 2011
katelove's Review
Puttanesca Pasta
OMG!! Delicious! I made some changes, because that is what I always do...I added some Frank's Hot Sauce...not raw but delicious...and I added some capers...a little celtic sea salt, black pepper, and I just used a regular peeler to make papparadelle like noodles! Awesome! I want to eat it every night! Thank you for this.
amb02143
Dec 24, 2010
I tried this for lunch... it was great. Thank you!
reaching4raw
Dec 22, 2010
Looks lovely!!
andi
Dec 19, 2010
This was our first raw meal - it was great!
grokante
Nov 28, 2010
This recipe is so delicious!!! I add a bit of feta and have been eating it everyday for a week. Bravo!
rawkinrawmama
Nov 19, 2010
I have made this several times and this is GOOOOOOOOOOD!!!!
zhanna8
Nov 18, 2010
sooo simple and nice... thanks!
kalelemonade
Nov 07, 2010
This is a new regular
rawcakes
Oct 28, 2010
This sounds great-so far I have just had marinara on the 'pasta'. This recipe sounds like a nice change of pace. Dinner for 2morrow-thanks
JoyceH
Oct 26, 2010
This was lovely and light. Both my husband and I enjoyed it. I used more sundried toms and olives for more flavor.
Karuna
Oct 23, 2010
This looks so good. Zucchini is growing like crazy in my father's garden. I think I will try this on Tuesday evening. Thanks.
rawyummy
Oct 19, 2010
Unbelievably delicious! I made my sauce in a fp and put raw "parmesan" on top- wow. Softening the noodles" makes a big difference- thanks- I think I may be eating this every night for awhile- YUM!
roseyonnex
Oct 19, 2010
Just made this recipe,and it is by far my favoirte pasta recipe! yum!
Go N Raw
Oct 17, 2010
This looks & sounds really delicious. Brand new to raw. Can't wait to purchase my dehydrator!!!
rawsapling
Aug 01, 2010
delicious! thank you. just what my hungry stomach needed :-D
karriej
Jun 29, 2010
Thank you so much for all your wonderful feedback!! I'm headed to Tree of Life this weekend for a week of conscious eating classes. I hope to have more recipes when I get back.
Tzefira
Jun 29, 2010
This was Delightful and very refreshing... thank you!
ro3nn
Jun 28, 2010
I bought a spiralizer on ebay last week (had been wanting one for a long time), and it got here yesterday -- the same day you posted this recipe. I made your Puttanesca Pasta for dinner last night, and loved it! Absolutely delicious, and so easy to prepare. It was the perfect introduction to "raw pasta", and I just wanted to say thank you!
JoyceH
Jun 27, 2010
That looks good! I've added it to my recipe box! Thanks! :-)
mandelicious
Jun 27, 2010
you make this look so loverly.
harmonylia
Jun 27, 2010
WOW this looks incredible. I have just about everything except the olives, sooooooo can't wait to try it! Thanks!
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